sugar free barfi | khajur pista almond barfi recipe | mithai | healthy sugar free Indian barfi



For Sugar free Barfi
1 cup deseeded dates (khajur)
1/3 cup roughly chopped pistachios
1/3 cup roughly chopped almonds (badam)
1 tbsp ghee
2 tsp sesame seeds (til)
1/4 tsp cardamom (elaichi) powder

For Sugar free Barfi

1. To make khajur pista almond barfi, chop the dates finely and keep aside.
2. Heat the ghee in a non-stick kadhai, add the pistachios and almonds and roast them on a slow flame for 1 to 2 minutes. Remove from the pan and keep aside.
3. In the same pan, add sesame seeds and roast them on a slow flame for 1 to 2 minutes.
4. Add the roasted nuts back into the pan along with dates and cardamom powder and cook on a medium flame for 2 minutes.
5. Transfer the mixture into a thali and spread it evenly. Allow it to cool for 5 to 10 minutes.
6. Knead the mixture into a dough and shape into a cylindrical roll off 5 to 6″ in length.
7. Wrap it with a cling wrap or aluminium foil and freeze for 1 hour.
8. Cut into 8 equal sized pieces and serve.
9. Serve the khajur pista almond barfi chilled or store in an air-tight container in the refrigerator.

Tarla Dalal’s Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website |
Follow Tarla Dalal on Instagram |
Like Facebook |
Get fab food images on Pinterest |