STOP making keto tacos w/ slice cheese – Do THIS instead

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Tired of using keto tortillas filled with wheat or making a hard taco shell out of cheese???? Try this instead! Only 4 ingredients and just a few minutes of your time and you can have crispy fried keto tacos whenever you want!

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✅ KETO TACOS:
✅ TACO SEASONING:

⬇️ PRODUCTS MENTIONED ⬇️
Zero Carb Protein Powder:
Xanthan Gum:
Tortilla press:
Parchment circles:
Taco Drier 3000:

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KETO TACOS
Makes 8 shells

1 1/3 cup almond flour
2 tablespoons unflavored protein powder
1 tablespoon xanthan gum
1/2 teaspoon salt
6 tablespoons hot water
tortilla press
avocado oil, for frying

1️⃣ In a medium bowl, whisk together almond flour, protein powder, xanthan gum and salt. Pour in hot water and mix with a fork until combined.
2️⃣ Divide the dough into 8 balls (about 2 inches in diameter). Place each ball in between two circles of parchment paper and use a tortilla press or rolling pin to flatten into a circle about 6 inches wide. Leave each tortilla in between the parchment paper.
3️⃣ our1/2 inch of avocado oil into a skillet and heat over medium heat. Add tortilla and submerge in the hot oil let cook for a minute then using two spatulas fold tortilla over to form a taco shape. Let fry for about a minute or until golden brown. Flip and fry the other side after a minute. Cook until golden brown. Remove and let dry on a paper towel lined tray.

MACROS (per shell)
Nutrition Information
Keto Tacos

Servings: 8

Amount Per Serving
Calories 120
Fat 9.3g
Protein 5.6g
Total Carbs 5.5g
Net Carbs 2g

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Music is from Epidemic Sound
#ketotacos #tacos #ketorecipes

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Comments

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26 COMMENTS

  1. Can you please give the measurements in a weight measurement rather than cups? Cups measurements differ between countries and the cup to weight measurement varies depending on the type of ingredients. I’d really like to try this, but as an extremely inexperienced cook, I need the actual weight of each ingredient, I can’t ‘guesstimate’. Thank you.

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