I absolutely have a problem with Starbucks Pumpkin Cream Cheese Muffin! It’s too delicious and too expensive! So let’s make a cheaper version and while we’re at it, let’s see if we can make it gluten free and sugar free using some of my favorite substitutes!
Bob’s Red Mill Gluten Free 1-to-1 Flour:
Splenda Magic Baker:
Brown Nail Polish:
Clear Top Coat:
Halloween Nail Art Stickers:
Full Written Recipe:
Patreon:
Tip, ECookbook, Spicy Content:
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Yaaaassss! Gonna try to make these asap!
Keep doing your thang, girl! Love ya! Oh, and it was Janet Jackson. 😉