• Nowadays, local food culture, consumption of traditional food ingredients such as native groceries, vegetables have lost their actual value.India is one among the nations with oldest and varied cuisines, cooking patterns and components oriented towards medicinal and nutritious fact.
• Standardized recipes can help representatives toproduce menu items most efficiently if they also list professional kitchenplace for small operator needed for the recipe, such as measuring tools, preparation tools, holding pans, cooking utensils.

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