Split Pea Soup can be made using a leftover ham bone. It adds incredible flavor. The hardest part of this recipe is time. It takes time to develop a broth that is filled with flavor. That is the key to this soup and what makes it so very yummy! Tools I Use in This Video: Enameled Cast Iron: Strainer: Corelle Dishes: If you are looking for this recipe and many others please visit my website at: www.Indianamomy.com You can also find me at: Youtube Channel Page: Facebook: Instagram: or @indianamomy.cooking Pinterest: Join this group on Facebook to share photos and recipes of what you are cooking: Some of the links in this video description are affiliate links. That just means that if you purchase something through a link I provided, I will earn a small commission. This does not change your cost or process in any way, it just helps out your favorite creators. Thank you so much 🙂 Music by hooksounds.com .
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5 hrs of cooking in a 4 minute video. I got GOT. I'm simmering now. I bet this ish is going to be DEEEEEEEEEELICIOS though.
Thank you. This is EXACTLY what I was looking for. My sister-in-law was going to chuck the Thanksgiving ham bone and I said "NO"!
Damn…she knows what shes doin!! Too bad I dnt eat meat anymore
Thanks Indiana Mommy! Really loved your version of this classic American comfort food. One thing I found funny was the realization that, as I was making this here in New York City, I was wearing my "Indianapolis Indian Market and Food Festival" apron that my cousin got me when we were partying on his school break there in the Hoosier State! Good times and great recipe. Thanks for posting!
I've got a pot on the stove right now. I took some short cuts, though. Short on time? I added a box of chicken broth (equivalent of 4 cups) and lots of fresh nutmeg. This was a ham bone I found in the freezer from last Easter. I'm responding in Nov. 2021. Time to be creative with what we have, not what we want. Lesco Brandon!
The dog can sniff the bone – he’s hanging around – they have very sensitive hooters
Much like my dog –
Im not jealous much, just pure livid your not my wife. Great recipe.
Yellow peas are much nicer for a Habitant Pea Soup, rather than green peas…too sweet…and overcomes all the other subtle flavors….
It would be helpful if you included the amount of stock you should add back to the peas & mirepoix
Spot on! I absolutely enjoyed watching this video. Beautiful narrating. Thank you so much.
Not so good. Assuming everyone’s ham bone is the size is a flaw that leads to either too much or too little water. And if you get the water amount right, please enjoy picking the thyme stems out of your mouth.
Thank you, we’ll try it.
I couldn't remember how my gram made her pea soup and girl, you refreshed my memory ! Thank you so much
My ham bone is my stock pot, waiting for it to come to a boil… can't wait for supper tonight! Thanks for sharing ☺️
This will be the second time I make this, it was so good the first time last winter I am making it again this Tuesday, thanks so much for the recipe, so yummy.
Jim
yeah, I've watched multiple videos on how I'm going to make this soup and you (by far) have the best one up! I'll let you know if I don't screw it up!
I tried your recipe in early January after finishing our New Years ham. This was my first time making split pea soup. It was sooo easy but sooo good. I forgot to comment then but I will now as I’ll be roasting a ham at Easter as the family has been asking for your soup. The broth is so easy to make but simply lovely. Thank you for sharing your recipe. It’s a family favourite now. ❤️🇨🇦
Just scrolling yt and saw the title and my 👀 went wow. I would love this over some fluffy white rice.#mycomfortfood#My mom used to add smoked neck bones we always used the yellow split peas.
I have never made split pea soup, but Id really love to. I Dnt have a ham bone, but I am making a cottage roll boiled dinner today. Could I just use the broth from that for my soup base ?
Yummy 🤤
I'm making this tomorrow and I'll definitely be doing it your way. Great video
Thank you Indiana Mom, The pea soup receipt was great thank you for the post keep up the good work looking forward to seeing you again stay safe.
I can’t wait to try your recipe, it looks great. I love your dog in the video. It probably loves being in the kitchen with you in case anything interesting hits the floor. Please no ham for dogs though, it’s way way too salty for them. Salt is never a good thing for dogs. Kind regards / Steve
Why can’t you leave the ham meat in the entire time?
Well…i'm about to attempt this. Wish me luck and thank you in advance! #BachelorLife
How many servings does this make? Looks yummy!!
I made my first ever ham last night… The rest is in the fridge… How long would you boil a non-frozen ham bone?
Yummy. Love pea soup, I have my own recipe but am gonna try yours for sure. Thanks
Can we use can peas?
Making this right now ! With leftover ham bone.
👍
Looks great.Gonna try it.
I will be making this tonight. Love this recipe. Adding cornbread muffins.
Thank you