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Spicy Mexican Salad is tasty, flavorful and fun #SaladRecipe. This #CornandBeanSalad is made using rajma, sweet corn kernels, tomato, and tomato ketchup. ry this #SpicyMexicanSalad with Cookd’s simple recipe and serve it hot with naan, roti or steamed rice. Do try this recipe and share your feedback with us.
Spicy Mexican Salad Recipe:
Red Chilli Sauce – 2 tbsp
Tomato Ketchup – 2 tbsp
Lemon Juice – ½ no.
Olive Oil – 1 tbsp
Jalapeno (finely chopped) – 2 tbsp
Salt – ¼ tsp
Coriander Leaves (finely chopped) – 1 tbsp
Sweet Corn Kernels (boiled) – 1 Cup
Rajma (boiled) – 1 Cup
Onion – 1 no.
Green Capsicum – 1 no.
Tomato – 1 no.
Black Olives – 2 tbsp
Tortilla chips (crushed) – ¼ Cup + For Garnish
Coriander Sprigs – For Garnish
Sour Cream – 1 tbsp
1. Combine and whisk together the ingredients for the dressing.
2. For the salad, combine the ingredients in a bowl. Pour over the dressing and gently combine.
3. Plate the salad, add a dollop of sour cream and top with crushed tortilla chips and coriander sprigs.
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