Restaurant quality edamame at home? Yes, please! Say hello to salty-sweet perfection with this Spicy Garlic Edamame. The sticky sauce clings beautifully to each pod for savory flavor in every bite!
This edamame is the perfect protein-packed appetizer or side for stir-fries, noodles, and beyond! Just 8 ingredients and 30 minutes required. Let us show you how it’s done!
What is Edamame?
In Japan, edamame refers to the popular appetizer or side made by blanching young soybeans in their pods.
Spicy Garlic Edamame (The Ultimate Appetizer!) from Minimalist Baker →