EPISODE 841 – How to Make Spanish Tomato and Bread Soup | Sopa de Tomate y Pan Recipe FULL RECIPE HERE: VISIT TIENDA.COM Use Coupon Code ONAFORK to get 10% OFF your order! GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING: SUPPORT ME ON PATREON: GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: ———- ————————————————– —– ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** —————– ———————————————— Equipment and Ingredients I use – Amazon Affiliate Links: MY NONSTICK FRY PAN: POTS & PANS I USE: MY CHEF´S KNIFE: MICROPHONE I USE: CAMERA I USE: SWEET SMOKED SPANISH PAPRIKA: MY CARBON STEEL PAELLA PAN: MY ENAMELED PAELLA PAN: SPANISH ROUND RICE I USE: MY HOMEMADE VEGETABLE BROTH SPANISH FISH BROTH: WOOD CUTTING BOARD: MY FOOD PROCESSOR: MORTAR & PESTLE: Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂 .
"Good things come to people who wait, but better things come to those who go out and get them." —Anonymous
That looks very nice. Simple and keeps close to your general formula. Watching you, I think I've got a handle on your general style and methods.
As a side note, it looks like you could use a good serrated bread knife. Watching you cut that baguette with the chef knife was a little painful. Trust me, it's the right tool for the job and worth a little money for a good one.
I love your recipes thankyou!
Tomato soup is my comfort food cant wait to try it!🇦🇺❤️
It's vegan 😃
Another nice simple recipe that will work in so many contexts(could work as a starter, a snack or a whole meal). I wonder what a bit of chopped fennel to the initial sautee and some dill at the end would for the overall mix. Fennel and tomato are a magical combo for me. I will try the recipe first as it is though.
"OMGOODNESS", indeed. YUM.
I love your recipes and techniques! This reminds me so much of the stewed tomatoes my grandmother and mother made, thickening the dish with pieces of bread. Now when I make it, I add oregano and celery and thicken with a corn starch slurry. Use that delicious toasted baguette for dipping. Next time, I will follow your recipe and have the toasted baguette in it as opposed to accompanying it.
Si debe de estar súper rica esa sopa de tomate gracias por siempre hacernos platos tan excelentes y muy sanos
As I’m getting older I appreciate these type of dishes. Easy on the budget, easy on the stomach, and still feel like you’re treating yourself to something special. Thank you!
So much better than the boring canned tomato soup I grew up with. I'm not a fan of supermarket tomatoes but like you said, add some sugar. Who wants to wait until summer? LOL
Monday, my spanish Kitchen-Hero is on air! ❣
Can I use up the bread from a stale baguette rather than a fresh one?
Dios mio, que rico! Well done, Alberto! 😋 ❤️
Whilst on vacation in the Canary Islands I had Canary Island Garlic soup,this was delicious but I’ve never been able to find the recipe for it. Perhaps you could consider making this one of the times.
🍅🥣🥖love this textur it's yumm
Glad there's plenty tomatoes over there!
Albert: Delicious and… just WOW !!! 😋 Another simple one (simple, my favorite), and a WILL-make.
Thanks again. (Fan from San Francisco, California.) *!!~
A version of this soup (without the bell pepper and mint) is a standby in our kitchen. Now I must try it ala Albert!
Simple and delicious! Thank you for sharing.
Simple delicious soup!
Another very simple, local, delicious recipe. Gracias for sharing amigo. Regards from Canada.
Simple an delicious, exactly what I love!
I've just got back home to the UK 🇬🇧 from Valencia