Spanish Peasant Soup | Why the Poor ate Better than the Rich

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EPISODE # 515 – How to Make a Spanish Peasant Soup | Sopa Campesina Recipe FULL RECIPE HERE: SUPPORT ME ON PATREON: GET YOUR SPAIN ON A FORK T-SHIRT HERE: GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: ————— ————————————————– *** New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos *** ———————- ——————————————- Equipment and Ingredients I use – Amazon Affiliate Links: MICROPHONE I USE: CAMERA I USE: MY SWISS DIAMOND PANS: MY SWISS DIAMOND KNIVES: MY CARBON STEEL PAELLA PAN: MY ENAMELED PAELLA PAN: SPANISH ROUND RICE I USE: WOOD CUTTING BOARD: MY FOOD PROCESSOR: MOOD CUTTING BOARD: MY FOOD PROCESSOR: MORT Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :).

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34 COMMENTS

  1. I quickly scanned the title and thought the bit was titled Spanish Peanut Soup,
    So after watching the video I thought, HEY! Where are the peanuts?
    That is when I reread the title.
    I am relieved that he did chop up Spanish peasants and add them to the pot…

  2. By the size of your kitchen I can safely guess you are in an apartment somewhere in Spain. 🙂
    After so many years in the US I had forgotten how delicious the food from my country of origin is, especially "nuestra comida de cuchara." I am very grateful to you for inspiring me to cook again many of Spain's wonderful recipes.
    ¡Mil gracias, amigo!

  3. Many of the world's most beloved recipes began as humble peasant dishes. While kings and nobles were busy impressing each other with elaborate presentations and expensive spices, the poor folk were left to figure out how to make the most of simple ingredients, coming up with filling and delicious recipes.

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