EPISODE # 515 – How to Make a Spanish Peasant Soup | Sopa Campesina Recipe FULL RECIPE HERE: SUPPORT ME ON PATREON: GET YOUR SPAIN ON A FORK T-SHIRT HERE: GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: ————— ————————————————– *** New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos *** ———————- ——————————————- Equipment and Ingredients I use – Amazon Affiliate Links: MICROPHONE I USE: CAMERA I USE: MY SWISS DIAMOND PANS: MY SWISS DIAMOND KNIVES: MY CARBON STEEL PAELLA PAN: MY ENAMELED PAELLA PAN: SPANISH ROUND RICE I USE: WOOD CUTTING BOARD: MY FOOD PROCESSOR: MOOD CUTTING BOARD: MY FOOD PROCESSOR: MORT Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :).
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What’s a good substitute for the wine?
I am " Peasantly" surprised at how humble and simple ingredients can have so much flavour and nutrition. Thanks for posting this delicious recipe.
Love your videos, as well as this recipe…to make a little creamy I put the stick blender in a little and mash the beans a bit….so delicious!
Although cost does not bother me that much, Albert's recipes are very low cost, and I am enjoying them. Perhaps they are more suitable for the digestive systems of older people like me ?
Thank you, I’ll try this for sure! I would add a little brown rice for texture and toss some Parmesan cheese and a dollop of sour cream on top. 😋😘❤️
I quickly scanned the title and thought the bit was titled Spanish Peanut Soup,
So after watching the video I thought, HEY! Where are the peanuts?
That is when I reread the title.
I am relieved that he did chop up Spanish peasants and add them to the pot…
This looks great…will try it….Thank you!!
Esta sopa es buena comida de Cuaresma. Gracias
If you've watched the movie, The Good, The Bad & The Ugly, there's a scene where Angel Eyes walks into the home of the retired Confederate soldier Stevens just as dinner is about to be served and the food looks very similar to this.
Another great recipe for my Mediterranean diet. Thanks!
Great vid 👌
On a personal level, I'd much rather eat peasant food from any country over fine dining ANY DAY .
Looks delicious
I'll definitely try this.
When I first saw the video title, I thought it said Peanut Soup.
Bueno, I’m going to make this tonight with your no-yeast bread, a little vino 🍷 and maybe a little dessert. Thanks!
I'm having trouble getting the ingredients. I can't find any place that sells Spanish peasants. Am I just supposed to hunt them in the wild?
This will be a perfect dish for my lenten meal on fridays.:))
The carrots in my soup were overwhelming. I added the juice of a lemon. It dialed down the taste of the carrots! Perfecto! The whole family loved it. Thank you.
Que jambre
Is it better to use can or dried chickpeas?
Yu can't outdo soup & bread
I love your videos. I feel like its a double win. I learn new recipes and i also learn about spain. Me being puerto rican, i love learning about “la madre España”..
Really good soup. I had no celery, so used celery salt, and added chopped potato, squash and sweet potato.
Just wanted to say that I love that so many of your recipes are veggie based, or super easy to make vegan. I appreciate you man
Your English is very good you sound like you're from the United States.
This looks so nutritious and easy to make…such great comfy food ! Thanks
¡Gracias por tus deliciosas recetas!
❤️Thank You So Much❤️
I love your recipes and you demonstrate the cooking procedures so well. It is so easy to eat well on a modest budget. Also, for vegetarians, this is perfect for all their protein needs.
By the size of your kitchen I can safely guess you are in an apartment somewhere in Spain. 🙂
After so many years in the US I had forgotten how delicious the food from my country of origin is, especially "nuestra comida de cuchara." I am very grateful to you for inspiring me to cook again many of Spain's wonderful recipes.
¡Mil gracias, amigo!
Ohhhh … I’m so making this ! !
looks delicious subbed 🙂
Lovely 💚🌱
Many of the world's most beloved recipes began as humble peasant dishes. While kings and nobles were busy impressing each other with elaborate presentations and expensive spices, the poor folk were left to figure out how to make the most of simple ingredients, coming up with filling and delicious recipes.
Where can I buy chick peas you using thank you