Spaghetti Pie – Keto Recipe


Written recipe:
This easy Italian recipe was adapted to be gluten free, grain free, keto and low carb. This spaghetti (squash) pie is an excellent keto breakfast or lunch and because it is even better when cold, the spaghetti pie is perfect for kids’ school lunches or to take to work as an on the go breakfast or lunch. The main ingredients; spaghetti squash, eggs, bacon and mozzarella work perfectly together to create a filling, tasty recipe. A link to the inspiration video by Laura in the Kitchen, Spaghetti Pie: The Portable Pasta, is provided below.
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Link to Laura in the kitchen – Spaghetti Pie: The Portable Pa

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  1. I made this yesterday and it was a winner! My husband is open to trying new things and he really liked it as well. It was the first time that I had tried spaghetti squash and I was pleasantly surprised at how easy it was to prepare. My husband had no idea that was the ingredient that really held it all together. It opens up all kinds of possibilities and I will be experimenting with it in the future. I did add breakfast sausage to the casserole which I had browned in advance and it really kicked up the flavor a notch. I will try one of our "former" favorites, chicken spaghetti casserole in the future, ketofied of course. Thanks for this great recipe and video!