Southern Style Potato Salad – Best Old Fashioned Country Cooking Recipes

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Southern Style Potato Salad, Good Southern Cooking – Recipes you will Love – Old Fashioned Recipes – Collard Valley Cooks
Mama’s Potato Salad Deluxe, A Few Simple Ingredients Equals AMAZING potato salad that will impress your family and friends. They are sure to love this recipe! This comes out perfect everytime.
With the economy’s food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This homemade potato salad recipe has simple ingredients that you should already have in your own kitchen. Add this great recipe to your menu planning this week!

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IMPORTANT: Recipe always rules over video content for ingredients and amounts.
Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F
MAMA’S POTATO SALAD RECIPE INGREDIENTS:
BELL PEPPER (2 TBSP. CHOPPED FINE)
SMALL ONION (CHOPPED FINE)
3 TBSP OLIVE OIL
3 EGGS
6 MEDIUM RUSSET POTATOES
1 CUP MAYONNAISE (BLUEPLATE)
1/3 CUP SWEET PICKLE RELISH
1 TSP. YELLOW MUSTARD
1 TSP GRANULATED SUGAR
1/2 TSP. PEPPER
1/2 TSP. SALT
1 LARGE RED TOMATO
This recipe is in our cookbook volume 2. This full recipe is printable from our website here:

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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So, Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an amateur I was at making video content. However, after much encouragement from my viewers I created four cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that, I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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Collard Valley Cooks – Our old-fashioned southern recipes are the best you’ve ever tasted! A recipe is not enough to gain the inside scoops and tips that you need to learn how to cook. Join me today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking! Tammy & Chris Nichols

Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia. She now lives in Saint Mary’s, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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29 COMMENTS

  1. Be mindful as you pour all that water into the sink too quickly. The space with the garbage disposal is likely to fill up too fast and then overflow into the potatoes you have in the colander. Yuck. Try pouring a large amount of just water into the sink to test if this happens. It does in mine and now I pour much slower and have the colander elevated so it doesn't sit right over the drain.
    I know this is long, but I care.

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