Southern Potato Salad Recipe

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This Southern Style Potato Salad is creamy, tangy, and delicious! It’s the perfect recipe for any get-togethers. Yes, you can bring the potato salad 🙂

Ingredients for this recipe:
► 2 lbs Yukon Gold Potatoes about 4 potatoes, peeled and chopped into 1-inch chunks
► 3/4 cup of mayonnaise
► 2 Tbsp of yellow mustard
► 2 Tbsp dill relish
► 2 tsp honey
► ½ a sweet onion diced (about ½ cup)
► ½ a red bell pepper diced (about ½ cup)
► 1 celery stalk diced (about ½ cup)
► 2 boiled eggs chopped
► Salt and pepper to taste
► Paprika to sprinkle on top for garnish optional

Find full recipe instructions and other details here ►

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Comments

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16 COMMENTS

  1. Your dressing is so different from mine! I use mayonnaise and mustard, but I used Italian salad dressing to make it thinner and spicer. Of course the onion and celery and eggs—but never the bell pepper. I will certainly try the pepper on my next batch! Your recipe looks great. Thanks for sharing.

  2. How colorful! Definitely want to try this recipe as I am a potato salad fanatic! Lol! 😀 I have a quick/easy way to dice hard boiled eggs. I use my egg slicer: place the egg in the slicer as usual, then lift the sliced egg, open the slicer then place the egg back in turned 90 degrees, slice again and you have a diced egg. 🙂

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