This Southern Style Potato Salad is creamy, tangy, and delicious! It’s the perfect recipe for any get-togethers. Yes, you can bring the potato salad 🙂
Ingredients for this recipe:
► 2 lbs Yukon Gold Potatoes about 4 potatoes, peeled and chopped into 1-inch chunks
► 3/4 cup of mayonnaise
► 2 Tbsp of yellow mustard
► 2 Tbsp dill relish
► 2 tsp honey
► ½ a sweet onion diced (about ½ cup)
► ½ a red bell pepper diced (about ½ cup)
► 1 celery stalk diced (about ½ cup)
► 2 boiled eggs chopped
► Salt and pepper to taste
► Paprika to sprinkle on top for garnish optional
Find full recipe instructions and other details here ►
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great to see different regional styles of tato salad. Here in Newfoundland its very different but the same. Its a cheap easy to make side always. Our veg varies, but we use a can of peas n carrots, and some diced onion.
No honey needed if you just use Indian relish.
II make mine like this but use a little sour cream instead of all the mayo….& sometimes add Italian dressing while my potatoes cool…adds a nice touch to them.
Sorry, I stopped watching at the honey
I found this video on a site called Samuras embedded on a page with a recipe for "Southern Potato Salad" that appears to have been written by a bot.
Tô fora não estou entendendo nada kkk
Awesome Salad😋 Thank you👍💖
Your dressing is so different from mine! I use mayonnaise and mustard, but I used Italian salad dressing to make it thinner and spicer. Of course the onion and celery and eggs—but never the bell pepper. I will certainly try the pepper on my next batch! Your recipe looks great. Thanks for sharing.
Yum! I pretty much make a similar potato salad as you do. As an FYI, I didnt think your potato chunks were too big–they looked right to me!
Enjoying your recepies thank you
Love that summer blonde look, lady! Can't wait to make your recipe Labor Day weekend! :))))
The name of your videos "The Forking Life" sounds like you are trying to say something ugly.
You forgot raisins and dried cranberries.
How colorful! Definitely want to try this recipe as I am a potato salad fanatic! Lol! 😀 I have a quick/easy way to dice hard boiled eggs. I use my egg slicer: place the egg in the slicer as usual, then lift the sliced egg, open the slicer then place the egg back in turned 90 degrees, slice again and you have a diced egg. 🙂
Oh yes. Just the way my Mother and her Mother made it…. the only way! Keep it Southern!! 😊
What do you like in your potato salad? I'm thinking I may have to make a dill potato salad soon.