Sohla’s Rules For Chicken Soup | Off-Script with Sohla

Sohla, I have learned a lot from you. I hope your break does what you need it to. Take care etc. Hugs to you from me from whatever distance.

Now, when I watch people bake and scrape the bowl I always tell them (my phone) that they NEED to scrape the paddle!!!!

I'm gonna miss you! You're the best! I hope you'll be back soon

Why am I so impressed that you didn´t use one of those black hyper peppermills, that are everywhere? Good to see tbh. I still want one of those though. 😀 also I am definitely going to make these soups. they look so good!

You don't even need to peel the celery 🙌

Jesus! Stop talking about being sick — you're going to make everyone sick from your graphic description of feeling too ill to function.

I like adding medium-sliced white onions and red, yellow, or orange peppers right after the soup is done. The residual heat cooks them enough to have a slight al dente crunch. And if you have the energy, almost-done deeply roasted cauliflower in at the same time is great.

Miss Sohla, you are utterly adorable!

oh! my mom also blooms mustard seed in a giant spoon over a fire 💀 it makes me feel insane every time

hey are we supposed to bloom garlic powder??

I hope sohla is getting rich

Brilliant! Thanks for all the tips 😊

wow how time flies! The pound cake episode was the first time I see Sohla now can't wait to see the book! We sometimes put spices right on top and pour hot oil on top to just kick the spices awake

Can we talk about this lemon sweater? Love it! Where is it from?

Save yourself a fart attack later by soaking the lentils in twice as much water overnight before you cook them. Add a teaspoon of salt to the soaking water and they lentils will cook much faster. Be sure to throw out the soaking water before you add the lentils to the soap. Don't add any lemon juice or vinegar to your soup until the lentils are totally soft. This technique also works well with peas and beans.

where can i get the sweater?😁

i agree with sohla about the hot soup cold garnish. contrast in temperature is so important to a complete flavor experience for me 😂

I think Sohla worried too much about exactly how to start. It's ok to go off-script

oooooooooooo when I make pollo pozole verde I always take the chicken skin and crisp it up in the air fryer while I wait….sos soosososososoososos goood

NICE

Umpa lookpah doopity doo.

I’m only subscribed for Sohla!

Help! Does anyone know where Sohla's sweater is from? I swear it's an old Madewell sweater but I can't find it!

Thank you Sohla. I too always scrape my paddle.

I ALWAYS scrape the paddle now and it's because of Sohla.

I love Sohla so much but whoever is editing these PLEASE stop adding clips of her talking about her cutting her finger I can't watch iiitttttt 🙁

Sohla, where can I get the sweater?

I've never seen a video like this in that Sohla-every step of the way-is saying "you're sick, you're trying to make soup, if you don't feel like doing this one thing, it's okay"

❤️❤️❤️ ugh just can’t stop watching sohla

Truly one of my favorite content creators – the knowledge, the vibe, everything! Can't wait to purchase your book when it comes out. Sohla is the best.

"I like to skim into a container with water so the ladle gets rinsed every time"
HOW HAVE I NEVER THOUGHT OF THIS, unrivaled genius thanks Sohla

My mum used to soak some soup mix (mix of peas, lentils and barley,) overnight. The next day she would brown chicken giblets in the biggest pot and then pour in lots of water and boil for an hour or two to get the stock out. Then she would just add the rinced soup mix to the boiling stock and as the mix began to cook she would add the veg. Throwing the diced onion in, diced leek, diced turnip, (the big one, not the little ones, Scotland calls the big one turnip and the wee yins swedes, ) the diced carrots, the diced celery sticks, maybe some diced potato at the last because they didn't take as long to cook as the other veg. Just before the end she would crumble in a couple of oxo cubes and season to taste. Served with fresh bread for dunking, a cheap bowl of comfort and goodness that had the whole family begging for a second bowl…Sometimes, a third bowl.😮😀 That would usually be my dad.😀

Sohla is the best. I love her stories. Her dad sounds like a guy I'd like to hang out with.

Soups are so good I don't want to wait until I'm sick I'm making this soon

I didn't know that "bubblage" is a word. It works though 😊

"scrape your paddle!" i got it!

i'm really excited to get your book