So much flavour in a bowl! | My super tasty Roasted Vegetable Soup recipe.

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A rainbow of vegetables, roasted until sweet, tender. All blended together with stock and creamy-yet-sharp parmesan and you’ve got the perfect lunch to warm you up from the inside. Dishing up steaming ladles of this roasted vegetable soup with chunks of fresh bread is one of my favourite ways to enjoy lunch over Winter.

I love to roast them until golden and caramelized to add lots of extra flavours. Throw in some parmesan too for a creamy finish.

This soup is packed with nutritious vegetables!

Free printable recipe available on our site:

Ingredients for this roasted vegetable soup:
▢1 large sweet potato – peeled and chopped into chunks
▢1 red bell pepper – deseeded and chopped into chunks
▢1 yellow bell pepper – deseeded and chopped into chunks
▢2 medium carrots – peeled and chopped
▢3 cloves garlic – left in the skin
▢3 tbsp olive oil
▢½ tsp salt
▢½ tsp ground black pepper
▢½ tsp paprika
▢½ tsp ground cumin
▢1 red onion – peeled and chopped into wedges
▢1 litre (4 ¼ cups) vegetable stock – (use vegetable bouillon for gluten-free)
▢35 g (⅓ cup) grated parmesan – (Use vegetarian hard cheese for full vegetarian version)

To serve:
▢2 tbsp grated parmesan
▢a few sprigs of fresh thyme

#Soup #CookingShow #Recipes

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49 COMMENTS

  1. I want to personally thank you Nicky for the recipes you have shared. Because of the pandemic situation I have lost my home and I now live in a charity run community of 16-20 people. I have become the main chef to cook meals for everyone in the community every day and some of your recipes have been fantastic for making it easier on me with simplicity and always pleasing everyones tastes buds. Today I tried your pesto chicken recipe (scaled up to 16 people) with baby potatoes and steamed veg and it went down a treat while being simple to assemble. I really appreciate all your hard work bringing these excellent recipes. Thank you

  2. Nicky. That was fantastic. Head,shoulders and feather cap above any other soup you've created. The cheese addition brought it to a 5 star level . Simply wonderful. Im sick of hearing these bone skinny Super models with eating disorders suggesting that we should never eat cheese (except low-fat cottage cheese) This is an appalling statement and dangerous hogwash, that takes much of the pleasure out of eating. Cheese is delicious. Im coming back as a mouse in the next lifetime!

  3. I’ve tried a few of this cooks recipes, sticking pretty much to the ingredients mentioned, the soups, especially the lentil are easy to follow. I fancy myself as a just above adequate cook, but I add too many spices mostly & far too much pepper.
    Forcing my self to stick to someone else’s recipe is almost like having someone else cooking for me, sort of. It’s certainly been a positive experience with regard to this lady’s soups etc. Delicious…try the lentil!!

  4. You are an awesome cook! I made that Tuscan chicken soup with white beans etc. Soooo good it's great to make something different and delicious and out the comfort zone! You can say I'm a old school taught at home as a child culinary art student who didn't finish twice type to having nothing in the frig 🙄🤣 to a person who always love to cook now. Your videos are great much love from USA ♥️♥️♥️♥️

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