Slow Cooker Vegetarian Cajun 15 Bean Soup {Made with Hurst's HamBeens Cajun 15 Bean Mix}

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SLOW COOKER VEGETARIAN CAJUN 15 BEAN MIX

————–Click on “SHOW MORE” to see the FULL RECIPE————–

Sponsored by Hurst’s HamBeens though all opinions are mine alone. See more of their recipes here:

RECIPE:

INGREDIENTS:
20 oz. Hurst’ HamBeensⓇ Cajun 15 Bean SoupⓇ mix (wait to add the cajun seasoning until the end)
3 carrots diced
3 celery ribs
1 sweet onion diced
1 tsp. dried oregano
1 bay leaf
8 cups water

Add these ingredients at the end of cooking time:
16 oz. salsa (use your favorite!)
15 oz. whole kernel corn drained
Cajun seasoning mix (included in bean package)

For Serving:
sliced green onions
SLOW COOKER SIZE:

INSTRUCTIONS:
Place the beans into a colander, sort through the beans, discard any debris. Rinse the beans and add them to the slow cooker.
Add the carrots, celery, onion, oregano, bay leaf and water. WAIT TO ADD THE SALSA, CORN AND INCLUDED CAJUN SEASONING MIX).
Place the lid on the slow cooker and cook on HIGH for 6 hours without opening the lid during the cooking time.
When the cooking time is up. Remove and discard the bay leaf. Add the salsa, corn and Cajun seasoning mix. Stir.
Serve and enjoy! Top with green onions if desired.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586

#slowcooker #15beansoup
Springfield, OR 97475

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