Slow Cooker Vegetable Soup | Easy Meal Ideas

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#vegetablesoup #debbieskitchen #gingersnapkitchen

Debbie’s Kitchen channel:

Thanks for checking out this incredibly easy and versatile recipe for vegetable soup. My version is vegetarian, but it would be very easy to make the recipe as I did, but add a little chuck roast and/or beef broth, if you prefer a meatier version. In fact, I’ve made it like that before and it was delightful!

Feel free to omit anything you don’t like and add any other vegetables you prefer. The herbs and spices can also be adjusted to accommodate your family’s preferences. Enjoy!

INGREDIENTS

Here’s what I used:
64 oz. V8 Juice (original)
1 large russet potato, diced
1 medium yellow onion, diced
2 ribs celery, diced
32 oz. frozen mixed vegetables (mine included carrots, peas, green beans, and corn)
1 tsp ground black pepper
1/2 tsp salt (not shown)
2 tsp garlic powder
1 bay leaf
1 sprig fresh thyme
4 oz. alphabet pasta, pre-cooked (al dente)

Add all ingredients to slow-cooker set to HIGH and go do other things for about four hours. When you come back, you’ll be glad there’s a whole gallon of hot soup waiting for you!

#easysoup #slowcookersoup #vegetariansoup #vegetarianvegetablesoup #meatlessmeals #meatlessmonday #budgetmeal #freezermeal #pantrymeal #budgetrecipe #fallsoups
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