Simple oven cooked Brisket is my favorite way to make a Brisket low and slow! It turns out perfect every time and you do not have to babysit it. Everyone likes this because it makes melt in your mouth results. This Keto and Carnivore Brisket recipe is a great way to go because it’s easy and so many things you can do with the leftovers!
There is a full printable recipe on my website here:
Brisket is a very muscular piece of meat with lots of connective tissues. This is the reason for slow cooking it. You can also cook brisket in a slow cooker and then set under the broiler.
What I did today in this video
4 lb brisket
1 tbsp kosher salt (or more!)
1 teaspoon pepper
Remove brisket from fridge and allow to sit out for couple hours.
Preheat oven to 250
Remove from package and pat dry with paper towels
Score the fat cap with a sharp knife
Rub the brisket all over with salt and pepper (or whatever spices you are using)
You can sear the brisket if you prefer to sear ahead of baking.
Place brisket in pan and seal the pan with foil
Bake at 250 for 1 hour per pound
Remove brisket and drain off most of the fat into a large container (I drained about 2 cups from this 4lb brisket today). Keep the fat, it is tallow!
Place brisket under the broiler for 2-5 minutes (if you didn’t sear it)
Remove, cover with foil and allow to rest while you prepare rest of meal.
Melt in your mouth brisket is the result!
Some of these links might be affiliate links. I am a member of Amazon Associates and may earn from qualifying purchases.
** Other products and links I mentioned in the Video**
My favorite sugar free rub from Serious Keto:
My favorite sugar free BBQ sauce:
Kosher Salt (some recipes call it rock salt):
My Facebook group for women:
Original Music and Video Production by Terri Breeze
Thankyou for watching!
Is it at 250 degrees Celsius or Fahrenheit?
Thank you for this simple s&p recipe. Brisket doesn't need anything else.
Can't believe this was your 1st video. They have been high quality since the first.🌼
I would check into the unhealthy factors of cooking with foil for those of you who are conscious of not ingesting toxins. Receipts looks great beyond the foil.
New subscriber, thanks for the tips! Going to try this weekend!
I had this today!! It was very easy and very delicious! Thanks for the cooking tips. This is great for many meals!
You’re so lovely! Excellent job on your first video. You’re a natural
Thank you for this recipe!!
This was very helpful
I cooked an 18 lb brisket in my table top roaster and omg it was amazing but I wish I would have thought to broil it at the end (though I didn’t have a pan to fit it in my oven at the time) and I didn’t score the fat so now I’ve got a few more things I want to try on my next one! Yummm. I did, however render out so much fat from it that it filled a couple of pint jars!😱 What’s even better was it was only $2.96/lb! Totally worth it.
aww love that I've stumbled on your very first video! well done you! Metro (Ontario) has brisket for 3.99 a pount this week so off I go! thanks for the inspiration – almost 50 years of cooking under my belt and have never done a brisket! 💖
I just bought my first brisket from Costco and had to come look for a way to cook it in the oven. I’m excited to try it! Thank you 😊
I made a brisket today Anita using your recipe. I made Steve's rub. The brisket turned out really well. So happy with it. First brisket I've ever made. Looking forward to more.
Very clean and pure carnivore. Im going to prepare my first brisket and this was an amazing help! Thx so much!♥️🥩
Looks really good! I bet It would be perfect with some hearts of palm rice from Natural Heaven!
I’m so glad you clarified about Carnivore. However, black pepper has a ton of oxalates.
Thanks for recipie. The brisket I buy is always trimmed, so quite lean/missing the fat cap. Would the cook time still be the same (1hr per pound) or less?
I’m on my way out to buy a brisket! Loved this easy way of cooking.
Who doesn't rinse meat coming from the store ?
Wow I’ve never cooked a brisket before but that looked delicious!! Definitely going to try it!!
Your first official video where we see your lovely face! So awesome to see a fellow Canadian starting a channel and will be supporting you. 🥰❤️
Yum, can’t wait to try this one, I have brisket in the freezer and I’ve never cooked one, thank you so much 😊
Thank you very much! Love your recipe.
Thank you from a non-cook who has to learn this stuff from YouTube. Great instructions. Easy to follow and know what to expect. 🐄🙂🙃👍🏼
I am def going to try this. I think it will be so much better than using the crockpot. Thank you
At some point as you continued your Keto journey you found that you can’t use black pepper. When and how did you realize you don’t do well with black pepper?
I just finished eating after following your perfect instructions. WOW. I love it. I feel very accomplished. Thank you so much for your great videos. You are very easy to watch and listen to you. I’m so happy I found you on YouTube and Facebook. I’m carnivore and doing BBBE and you are making choices so easy for me 💜💜💜
– Nancy Smith ( your southern neighbor in WA )
Anita, can you use the brisket grease for cooking?
I just ordered a 2kg piece of grass fed brisket on sale for delivery in a few days (no butchers open in level 4).
Thanks for this, doing beef, salt and water only 30 day challenge so brisket is new to me. Will cook it like this, thanks. Also I am 58 next month, can I join your FB group ? 🙂 Ohh and hi from New Zealand (we do kg too).
Simple and lovely, thank you so much Anita. Definitely a great help for newbie like me! 🙂
I’m so glad you got a blog! I put your wonderful recipes in my Copy Me That recipe file!
Making this tonight! Thank you for the recipe!
I love brisket and used to add liquid smoke but I think I quit using it because of an ingredient that is in it. Can't remember what.
I'm using your cooking method tomorrow/tonight for mother's day after hours of watching different brisket cooking videos in the oven yours was the best one I liked I'm just going to add a pink ring around it at the beginning of the process but the rest of the process will be your cooking techniques I appreciate your video
Canada and the rest of the world, except for about 4 or 5 other countries use the metric system and the Celsius scale all the time. You need never apologize for using metric or Celsius scales.
I have been a Facebook member of your group for months but just found your channel on Youtube! I love your help and am so glad to find you here teaching me even more! Thanks so much for doing this.
Just now found you by searching for a keto recipe for cooking brisket. My store has it on sale now for 1.99 per pound. Great deal! I subscribed and requested to be a member of your facebook page. Good job on this video.
Broil on high ?
Great job Anita. I love your blog! I will be making this recipe very soon. Thank you for sharing.