Simple oven cooked Brisket is my favorite way to make a Brisket low and slow! It turns out perfect every time and you do not have to babysit it. Everyone likes this because it makes melt in your mouth results. This Keto and Carnivore Brisket recipe is a great way to go because it’s easy and so many things you can do with the leftovers!
There is a full printable recipe on my website here:
Brisket is a very muscular piece of meat with lots of connective tissues. This is the reason for slow cooking it. You can also cook brisket in a slow cooker and then set under the broiler.
What I did today in this video
4 lb brisket
1 tbsp kosher salt (or more!)
1 teaspoon pepper
Remove brisket from fridge and allow to sit out for couple hours.
Preheat oven to 250
Remove from package and pat dry with paper towels
Score the fat cap with a sharp knife
Rub the brisket all over with salt and pepper (or whatever spices you are using)
You can sear the brisket if you prefer to sear ahead of baking.
Place brisket in pan and seal the pan with foil
Bake at 250 for 1 hour per pound
Remove brisket and drain off most of the fat into a large container (I drained about 2 cups from this 4lb brisket today). Keep the fat, it is tallow!
Place brisket under the broiler for 2-5 minutes (if you didn’t sear it)
Remove, cover with foil and allow to rest while you prepare rest of meal.
Melt in your mouth brisket is the result!
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** Other products and links I mentioned in the Video**
My favorite sugar free rub from Serious Keto:
My favorite sugar free BBQ sauce:
Kosher Salt (some recipes call it rock salt):
My Facebook group for women:
Original Music and Video Production by Terri Breeze
Thankyou for watching!