Simple Middle Eastern Salad | Easy Lemon Vinaigrette – Episode 39


Find this recipe and all other recipes on my blog:

I make this salad almost daily and eat it with pretty much every meal. Easiest salad ever! This is a completely no-fuss side dish that can be turned into a main meal or tailored to your desire. I guarantee you will love this as much as I do! *Scroll down for ingredient list and directions
#SimpleSalad #MiddleEasternFood #ArabicSalad

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For the salad
3 Persian cucumbers
2 Tomatoes (I like to use tomatoes on the vine)
2 Raddish
½ cup fresh parsley leaves
5 fresh mint leaves
For the dressing
1 lemon, juiced (about 1/3 cup)
3 tablespoons extra virgin olive oil
1 teaspoon sumac
1 teaspoon dried mint, crushed
Salt and pepper to taste

Cut the cucumbers in half moon shapes or diced, dice the tomatoes, slice the raddish in half and then in slices and finely cut the parsley and mint leaves. Add all of the chopped ingredients to a salad bowl
Directly on the top of the chopped vegetables, add all the dressing ingredients. Mix and serve as desired with a meal, as a side dish or eat as is.
Serving options: Add garbanzo beans, chicken, steak, or seafood for some extra protein and to turn the salad into a meal. Or, serve alongside a main meal for a fresh bite. Enjoy!

Lake Inspired





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