Simple Keto Enchiladas Recipe


I’ve been loving simple keto swaps lately, so that’s why I was excited to try this simple keto enchiladas recipe. Using homemade keto tortillas ( in recipes is great, but sometimes I just don’t have the time or energy to make them from scratch.

I also hate to spend money on the storebought ones because let’s face it, they all taste terrible. This recipe ditches all of that by using rolled up lunchmeat.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


½ pound ground beef
½ pound ground pork
12 slices deli ham
4 ounces diced green chilies
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper, to taste
8 ounces red enchilada sauce
½ cup Monterey jack cheese

Nutrition Summary:
This makes a total of 4 servings of Simple Keto Enchiladas. Each serving comes out to be 475 Calories, 28.18g Fats, 7.6g Net Carbs, and 44.75g Protein.


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  1. I’ve made lasagna using deli meat, and I’m thrilled to see this recipe! I think I will use a little cream cheese like one viewer suggested, but I also enjoy some diced olives in my enchiladas. I plan to make this for dinner tomorrow! Looks so easy. Thank you, I always enjoy trying your recipes!

  2. You could use low carb tortillas, they also make egg flats or cauliflower flats they sell at the store you could wrap these with. It's kinda an overload of meat. Thrive market sells these coconut thins as well. They have a ton of different wraps, aldi as well, and I've seen them at my grocery store.


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