Simple Greek Salad


Simple Greek Salad is a fresh, light, veggie based salad. It is traditional in Greek cuisine, and perfect for any summer day.
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Greek Salad:

• 1 English cucumber, diced
• 1 pint cherry or grape tomatoes, halved
• ½ medium red onion, thinly sliced
• ½ cup Kalamata olives, whole or halved
• 1 cup feta cheese, diced or crumbled


• ¼ cup extra virgin olive oil
• ¼ cup lemon juice
• 2 tablespoons red wine vinegar
• ½ teaspoon dried oregano
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste


1️⃣ In a large bowl, toss together cucumber, tomato, red onion, olives, and feta cheese.

2️⃣ In a small mixing bowl, make your dressing by whisking together olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.

3️⃣ Pour dressing over salad and toss to combine until dressing is evenly distributed. Serve.

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  1. Yum! Whether you make this "Greek"(with feta & olives) or not, this is one of my favorite salads in the summer when my garden is in full swing. Go outside & grab some fresh cucumber, tomatoes & onion, whip up a simple vinaigrette & BOOM, salad perfection. 😋

  2. I’m not a huge fan of feta. Is there an alternative cheese I can use? I’m excited to make this. I can have the ingredients on hand for awhile without the worry of going bad. It’s why I’ve never made lettuce based salads. Never use up the ingredients fast enough.


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