The BEST Healthy Carrot cake recipe! Applesauce makes it super moist, and cinnamon and nutmeg give it a delicious spiced flavor. In this recipe you don’t need eggs and tons of sugar! Enjoy it on its own, or take it to the next level by frosting it in rich, creamy cream cheese frosting.
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———————————- RECIPE ————————————
* 2 1/4 cups whole wheat flour (270 g)
* 3 teaspoons baking powder (*see note below)
* 1 teaspoon baking soda
* 3 teaspoons cinnamon
* 1/2 teaspoon nutmeg
* 1 teaspoon sea salt
* 1/2 cup applesauce (125 g)
* 1 cup oat milk (250 ml) or any type of milk
* 2 teaspoons vanilla
* 1/3 cup honey (100 g) or 1/2 cup sugar
* 1/2 cup melted coconut oil (110 g) or any vegetable oil
* 2 cups grated carrots (2,5 – 3 medium carrots)
* 1/2 cup raisins and chopped walnuts
* 2 tablespoons honey (43 g)
* 1 1/2 cup low-fat cream cheese (350 g)
1. Preheat the oven to 350°F and grease a 7×11 baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. Pour into the bowl the applesauce, oat milk, vanilla, honey and oil.
4. Mix the mixture until just combined.
5. Fold in the carrots, raisins and walnuts.
6. Bake for 45 to 60 minutes or until a toothpick inserted comes out clean. Let cake cool completely before frosting!
7. Make the frosting: combine cream cheese and honey until very smooth, scraping down the sides occasionally.
8. Frost the cake and sprinkle with something.
9. Store frosted cake in the fridge.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Can I use butter instead of oil? My children don't like the taste of coconut oil. That's the only oil we buy.
Have you prepared this with "Healthy" Non-Gluten flour?
If yes….which one?
Hello can I substitue whole-wheat flour with gluten-free flour like mocaf ?
I love the recipe. But I used oat flour to replace the white one and put dates instead of sugar. I also added 5 eggs to enrich in protein and it got super soft also. But I put dar chocolate on the top.
can I substitute coconut oil with olive oil?
Can I use Greek yogurt instead of apple sauce?
Can I add oat flour??
Just tried the recipe….it is truly amazing and much better than any other carrot cake I have ever eaten….
I made this cake with only half the recipe to get a smaller cake and it was so good that I regret I did not make the original recipe! Thank you for this delicious cake. I made my regular cream cheese frosting. This will definitely become one of my favourites!
Классный рецепт 🤩😋
Очень вкусный ммм😊👍👏
Oh yes! 🤤This is a must try. I'm so happy I found you here on youtube. I love watching you put together these delicious recipes! Thankyou! 😌
It looks yummy and great 😍👍 thank you for sharing ✨🙏
I love healthy "Carrot Cake" 😋 ! Thank you for sharing.
Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. 💕Stay Blessed and stay connected😍
Carrot cake would have to be one of my favourite cake
Who new carrot could be this yummy
And the frosting 🤤🤤🤤
Thanks for sharing ❤️👍
Looks very yummy 😋
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This looks really yummy!😄
Yum! Must try this! Thank you for sharing.
Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey🥬🥗🌽🥕🥦🥥🥑🍓🍇🍌🍎🍐🍑🥭🍅🥒🍉❤️🌞🌈👼❤️🏖