Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe!

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♥ Silken Tofu Soup with Beef & Kimchi (Soondubu Jjigae)
Ingredients

1 Tbs. Gochugaru (Korean red pepper flakes) http://amzn.to/1ovcH6U
1 Tbs. sesame oil
2 cloves garlic, chopped
1/4 of yellow or white onion, small diced (approximately 1/4 cup)
2 green onions, divided white and green part, chopped
3 fillets of anchovy in olive oil
4 oz. beef chuck, cut into 1/2-inch cubes
1/2 cup fermented kimchi, chopped
1 1/4 cup beef stock or Korean ultimate stock
1 tsp. salt
11 oz. silken tofu
1 egg
Salt and pepper to taste

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