This video contains a recipe for Silken Chicken Herbal Soup that will warm up your body.
Silkie Chicken Herbal Soup, also known as “Wu Gu Ji Tang” in Chinese cooking, is a special dish that combines tender Silkie chicken with medicinal herbs. This soup not only tastes great but is also really good for you. It’s especially perfect for fall and winter when you want something warm and comforting.
The Silkie chicken is known for its tender meat and unique flavour, setting it apart from regular chicken. When you add carefully chosen herbs, it turns into a soup that tastes good and makes you feel better.
I hope you will try my recipe~ 🙂
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00:11 Silkie Chicken
01:11 Red Dates
01:32 All Other Dry Ingredients
02:24 Dried Tangerinee Peel +Goji Berry
26g Astragalus membranaceus
32g dried pilose asiabell root
40g Dried Chinese Yam
40g Red Dates
12g Gordon Euryale Seed
20g Dried bulb of lily
10g Lotus seed
5g Goji Berry
20g Dried Fig
10g Sweet and Bitter Apricot kernels
2 dried Tangerine Peels – soaked in water
2.5L Water .