This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!
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🥒 SALAD INGREDIENTS
3 Persian cucumbers chopped
3 Roma tomatoes chopped, seeded
½ red onion chopped
¼ green pepper seeded and chopped (optional)
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
½ teaspoon crushed mint
🧂 DRESSING INGREDIENTS
3 tablespoons extra virgin olive oil
3 tablespoons fresh squeezed lime juice
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
🥣PRODUCTS FROM VIDEO (affiliate)
KNIVES:
WHISK:
MEASURING SPOONS & CUPS:
⏱️ TIMESTAMPS:
0:00 Introduction
0:33 Ingredients you’ll need
0:49 Making the dressing
1:23 Chopping the vegetables
2:43 Adding fresh herbs
3:08 Final product
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I made this! This was a hit!!!
Ummmm…could somebody help a sista out here?? ! #cravings 🌬🌬💪🏾😜🆗️🤪
I can't wait to try this it has everything in it that I love to eat thanks for the recipe
I love middle Eastern cuisine. I would love to see more of it
fantastic – amazing salad – i add bit of crushed cilantro seeds and green chilies to spice it up
I tried it, thank you. It’s so good 😊
Shiraz is a city in Iran. This city has very nice foods
Yay I’m so glad I found this. My husband took me to a Persian restaurant recently and I was hooked on this salad. Can’t wait to make it at home. Thank you
Thanks. You have given me a great extra heathy dish. I have altered a few times but still delicious. I Keep eating healthy.
Love that salad🙂👍👌So good and goes so well with anything really🙂
How long does it keep well or get soggy ?
We had a family friend that was Assyrian and she would make this all the time!! I’m so happy I’ve found it.. now to put it all together and hope it gives me those memories of her..
Such a good recipe. I make this all the time!
How long would this last in the fridge? Seems a great way for me to add in veggies to my diet if it can last a week or so prepped ahead of time.
I'm mexican American and I love this !!!! I add it to the chicken pita wraps I make 😋
Well , nice try , honestly it is Arab salad 🥗.
Thank you so much 🥰
I made this and it turned out very good. The only thing is that my tomatoes were still squishy and not crunchy
I had this in Turkey 🇹🇷 over 20 years ago..I've tried making it myself but it was always missing something..cilantro is the missing piece. I love it on tacos. Thank you ill try this in the morning. I'm half tempted to get up and go make it now.. 🤔 but I probably won't considering it's 2am here in Ireland that and I just realised I've no cilantro. It's something I've not used much in my own cooking but I do give it two my parrot in his chop and the kitchen always smells fantastic after..I'm definitely trying this tomorrow. My mouth is watering thinking about it. Yum 😋
Shirazi salad is the best to eat every meal next to the main dish😍😍😍
Just a note that if you happen to have a glass of Verjuice (unripe grape juice) to add, it’d make it extra delicious!
it's my favourite salad and i'm from Europe (Poland) lol 😀😀
Great tutorial of Shirazi salad (btw, it's pronounced "sheerazee" not "shrazi" : ), but you must not have grown up in an Iranian household, because we Iranians make the salad with extra juicy tomatoes so that we can fight over who gets to drink the left-over salad-juice at the end of the meal. Haha.
No Brasil o nome é : Vinagrete
Thanks for sharing! I am half Persian, and I have been wanting to try to cook more dishes that hail from Iran that I've never tasted. It's hard to find Iranian cuisine videos that are in English and that are of this quality. I hope you do more Iranian dishes – may I recommend you make a video on Iran's infamous ghormeh sabzi?
omG thank you so much for this recipe. My family and I love going to Masis Kabob because of its delicious salad. We always wondered how to make it until I found this amaizing video. You are just dope!
I had all this in the fridge, it was so yummy with some toasted pita or by itself🥙
"SUPER SIMPLE SALAD"
Looks lush.
How do you dry out your fresh mint? It looks vibrant in colour. I used the oven last time and it turned black!
Interesting you call the cucumbers Persian. Here in Australia, they are referred to as Lebanese. 😂 I'm originally Persian myself. Thanks for this awesome representation of the salad.
Persian doesn’t mean Iran🤦🏻♀️ ‘Persian’ is an ethnicity which the farsi speaking countries have. Not a nationality
I’ve been seeing recipes online that add Sumac…. are they wrong?
hi there, I'm Iranian, just i wanted to say thank you for your tutorial. it was great
Hi 👋 i made this recipe for today dinner for my madam 😋 😊 ☺ 🤗