Have a head of cabbage dying in your fridge? Us too. But we have an idea! Slice it and roast it in wedges for an elegant side. Cabbage gets sliced into wedges, rubbed with a generous amount of our go-to shawarma spice blend, then roasted to perfection. Who knew cabbage could be such a show stopper?! Just 4 ingredients and 1 pan required. Let us show you how it’s done.
How to Make Roasted Cabbage Wedges
It starts with cutting the cabbage.
Shawarma Roasted Cabbage Wedges with Green Chutney from Minimalist Baker →