This extra crispy and crunchy Sesame Keto Crackers Recipe made with almond flour base fathead dough is the best keto friendly snack you have ever tried. Those low carb crackers are so delicious even a non-keto friend will ask for the recipe.
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00:00 Sesame Keto Crackers Recipe
200 grams (2 Cups) Shredded Mozzarella
100 grams (1 Cup) Almond Meal
1/2 Tablespoon (5 grams) Garlic Powder
1/2 Cup Sesame Seeds
Prepare all ingredients for crispy crackers.
Melt the mozzarella cheese in a pot until fully combined. Check the video for better understanding
Add almond meal or flour. Combine the almond flour with your spatula until the almonds are combined fully and properly into a soft dough. At this time you can add herbs, garlic in our case.
Once your cracker dough is blended, add an egg and keep incorporating it into the dough. It takes a while to mix it all, but the time is worth it. In the meantime heat up the oven on 200C or 390F
Once you have worked the dough, place it onto a piece of parchment paper or a silicone sheet and roll it with your baking roller until completely thin.
Once you are happy with the square shape, take a small bowl and add 1 egg to it. With your fork, mix it thoroughly, and with a baking brush, brush it all over the entire dough.
Now it’s time to sprinkle the sesame seeds.
Make the shapes and sizes you wish with your pizza or pastry cutter.
Move the dough onto a baking sheet and bake in your oven for 8-10 minutes.
Almond flour – If you grain almonds yourself, I suggest using already peeled almonds. That way, you will get perfectly light dough to work with.
Cheese – As you see, I have used hard white cheese, but you can experiment with cheddar cheese or parmesan cheese for that extra sharpness.
Do you want to make everything bagel crackers? Add some garlic powder, onion flakes, hemp hearts, caraway seeds, poppy seeds, sea salt, and sesame seeds.