Serrano & Rosemary Guacamole

I learned this method of making guacamole at a cooking class in Cabo San Lucas, Mexico, in a magical place called Flora Farms. It’s an incredibly flavorful, fluffy guacamole that’s absolutely delicious and perfect for Mexican night and beyond. Dare I say, it’s the best guacamole ever?

Plus, it’s super easy to make, requiring just 10 minutes, 1 bowl, and 6 ingredients.

Serrano & Rosemary Guacamole from Minimalist Baker →

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