I found a way to make the best keto bread in 90 seconds and it doesn’t taste like an egg like most recipes!
After testing lots of 90 second keto bread recipes, I felt that many fell flat because they tasted like an egg or baking powder, had a strange yellow appearance or were just dry.
I found a way to make the best keto bread that doesn’t taste eggy and it looks like white bread. It’s fluffy, airy and tastes like real bread!
I use this bread to show you how to make the best keto grilled cheese sandwich.
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✅ 90 SECOND KETO BREAD:
✅ KETO GRILLED CHEESE:
✅ SUGAR FREE JAM:
⬇️ PRODUCTS MENTIONED ⬇️
Zero Carb Protein Powder:
Square Baking Dish: (Mine is 4″x4″ and holds 781 ml)
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00:52 90 Second Keto Bread
04:14 Keto Grilled Cheese
04:49 Keto Toast with Jam
05:05 Taste Test
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90 SECOND KETO BREAD
Makes 2 slices
1/4 cup almond flour
1 tablespoon low carb protein powder
1 teaspoon baking powder
1/4 teaspoon allulose, optional
1/8 teaspoon salt, optional
2 tablespoons unsalted butter, softened
1 egg white
1 tablespoon heavy cream
2 teaspoons sour cream
1️⃣ 00:55 – Mix dry ingredients
To a small bowl, add almond flour, protein powder, baking powder, allulose and salt (if using). Whisk until combined.
2️⃣ 01:40 – Add wet ingredients
Add butter, egg white, sour cream and heavy cream. Mix with a fork until combined.
3️⃣ 02:14 – Pour into baking dish
Spray a square microwave or oven-safe baking dish with cooking spray and lay down 2 strips of parchment paper to line the dish on each side. Add bread dough batter to the lined dish and spread evenly.
4️⃣ 03:03 – Microwave instructions
Place dish in the microwave at bake at 100% power for 90 seconds or until bread is set on top and springs back when you touch the top. Remove from microwave and let cool before slicing.
5️⃣ 03:10 – Oven instructions
Bake at 350 degrees for 9-11 minutes or until the bread is set on top and springs back when you touch the top. Remove from microwave and let cool before slicing.
6️⃣ 03:37 – Sliced bread
Using a serrated knife, cut the bread loaf into two slices by cutting down the middle.
MACROS (per slice)
Fat: 16.7 g
Total Carbs: 1.9 g
Net Carbs: 1.5 g
Protein: 5.9 g
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