SIMPLE KETO CHURRO DOUGHNUT HOLE BITES WITH A SECRET INGREDIENT!
This is the holy grail of doughnut hole recipes. These sugar-free, buttery keto doughnut holes are rolled in butter and dusted with a cinnamon “sugar” topping to create a delicious churro bite sized snack.
Each keto churro bite has only 0.7 g net carb! So you can enjoy a couple of donuts with your morning coffee or as an evening treat. If you are a donuts and coffee kind of person, you will love this recipe because you can prep these ahead of time and eat them on the go on your way to work.
Plus, this recipe is EASY!!! Combine everything in a bowl, roll into balls and bake for only 6 minutes. No mess, ready in minutes donuts for you to devour.
In this video, I show you how to make these easy keto doughnut holes. If you are interested in purchasing Perfect Keto Protein Powder, you can get 15% off your first order with code KETOFOCUS15 at checkout.
I will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
KETO CHURRO DOUGHNUT HOLE BITES
1 cup almond flour
1/4 c unflavored or vanilla protein powder (try Perfect Keto Powder)
1 1/4 teaspoons baking powder
1 teaspoon xanthan gum
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup butter, melted
2 tablespoons sour cream
2 tablespoons hot water
Cinnamon Sugar Coating
1/4 cup butter, melted
1/3 cup monk fruit
2 teaspoons cinnamon
Preheat oven to 325 degrees. Add all ingredients for the keto doughnut holes to a small bowl. Mix until combined. If dough is crumbly, add a splash more of water.
Roll dough into 1/2 to 1 inch balls and place on a parchment lined baking tray, spacing about 1 inch apart. It’s easiest to roll dough if your hands are wet or lightly greased with cooking spray.
Bake at 325 degrees Fahrenheit for 6 minutes.
Once doughnut bites have cooled to the touch, dip each one in the melted butter. Then dip in a mixture of monk fruit and cinnamon.
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