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Yuummmooo!!
Guess what?
I don't have the correct pan either!😂
Weekend dish for us coming up!
Thank you,i Sir!!
This recipe is wrong. We don't make it like this. Please don't promote wrong. By calling it Keto.
2nd time making this dish. This time I used the saffron and I actually liked it better without the saffron. However, this is a great recipe!
Thank you so much for this recipe! I did not have saffron on hand so I omitted it from my dish and it was still a hit. I appreciate you channel so much, love every recipe I have tried thus far!
You’re a legend my friend!
I haven't tried this particular recipe yet, but have others. My Cauliflower rice seems to always become mush with liquid. What I could I be doing wrong?
Don't be scared! Honestly, we Spanish people have a zillion ways to make a paella and everybody fights on whose is the most authentic. Really? It's different depending on what village, city, or zip code you're from. So, glad you are brave!
Wow amazing
I thought that green beans were off limits in keto?
I'm Spanish too, and I appreciate your clarification in the beginning of the video 🤣 it's true in Spain people take the paella subject really serious. Good channel, I made some of your keto recipes and they all amazing !!
I loooove ur recipes ❤
But it Paella not paea 😂
Hola! I am Spanish! yeah, we do not put chorizo in paella, but add what you like, why not? I think your recipe is pretty good.I'm quite impressed. I would have cooked the grated tomato a bit before adding the veggies but apart from that… You can also add mussels and the prawn with the shell. Lol, socarrat! yes, it is the burnt part of it! it looks very nice I must say. How much water do you add per grams of rice cauliflower pls?
I appreciate your dedication to study the traditional recipes before altering them
I think you are the only non-Italian person that knows how to make a carbonara
Say: is there any keto-friendly food that you can recommend as a mild, nurturing diet for people with upset stomachs, and those who suffer / recover from gastro-intestinal disease?
(I'm talking about level 2 puree and gruel hospital food, like porridge, congee, mashed potatoes, semolina paste,…, the stage between broth and steamed chicken and veggies.)
Thank you!
OMG this looks so delicious. I will try it soon.
Mmm that looks Loverly. Thanks for sharing. 🎄🎅⛄
Why grate the tomatoes what does that do vs blending or smooshing. Should I do that with all tomatoes when I make sauces of catsup or bbq
My wife and I went to Madrid for a wedding and family made paella often and every time they made it with different ingredients. Sometimes seafood, meats, sometime all of them.
I would pimp it with a bit of chicken – that is a great combo. Nice recipe.
This is the recipe I needed in my life!
I've been on the keto diet for a month but i have not tried cauliflower rice. I have 2 bags in the freezer so i'll try making this. Looks yummy!
Jajaja.I'm spanish and I know spanish are pasionate with their food.Even ir is not a paella I apreciate it.thanks it looks good casting.
Great recipe but I'd avoid the beans since you're supposed to avoid starchy vegetables
Genius!
you out done yourself looks super good
Please make a Keto version of the Puerto Rican eggnog, Coquito!
Looks delicious. Thank you for this.
very nice as usual 👍 really like your flavor combinations, the toasting of the saffron is wonderful. I will make this soon, possibly add scallops and chorizo as well yum 😋
Wowwwww this will be my favorite dish ever❤️❤️❤️❤️👵👵❤️🎁🎄🎀🎈🎉
Drule alert 😉
Perfect timing. I drove past one of our Spanish restaurants today and wanted paella.
Thank you I will try this tomorrow. Do you buy the riced cauliflwer or make it, if you make it can you describe how, thanks!
Wonderful video as always! Love your substitution of cauliflower for the rice. Looks delicious!
👌🏼👏👏👏
Love it. Thank you
Yummy! Can't wait to try it!😊
I love paella! Thank you
Let me tell you that the ingredients in your rice are really close to the ones my mum is using to prepare the Seafood Paella and we are from Valencia where the Paella was born. So congratulations, regarding the chorizo that I know a lot of british people love in everything and it looks that around the world too hahaha….. there is something called paella mixta that means seafood and meat mixed, if you add chorizo to the recipe It would be a mixed paella. I personally do not like paella mixta because of the flavours. If it is paella valenciana with vegs and meat you really taste the meat, same with seafood. But If you mix seafood and meat, you are missing one of the flavours because one is stronger than the other. By the way, chorizo maybe goes well with seafood as it has a strong flavour. Please let us know if you added the chorizo out of camera and if it was ok. Many, many thanks for your great work. I love you both and the word "socarrat" made me smile for a while… Socarrat it is not even a Spanish word, It is Valencian, just for you to know. 🙂 Thankssssssssss
Mmmmmm 🤤 yessss please!!!