Rotisserie Chicken Noodle Soup is an easy, shortcut recipe that combines tender, slow-cooked rotisserie chicken with bone broth, egg noodles, carrots, celery, fresh garlic, and dill. This is a quick-cooking chicken noodle soup that is packed with flavor and just as delicious as homemade chicken noodle sou made from scratch! SUBSCRIBE: PRINT RECIPE: FAVORITE FOODS + KITCHEN TOOLS: Kettle & Fire: (use code: SOGOOD20 to save 20%) 6-Quart Dutch Oven: Wooden Spoon: Spouted Glass Measuring Cup: Glass Mixing Bowls: My Go-To Kitchen Knife: TIMESTAMPS 0:00 Intro 0:53 Prepping the ingredients 1:02 Chopping an onion 1:25 Prepping the carrots and celery 1:37 Chopping the garlic 1:51 Prepping the dill 2:00 Shredding the rotisserie chicken 3:09 Starting the soup with olive oil and onions 3:49 Adding the garlic, carrots, celery, and spices 4:21 Adding the Kettle and Fire Bone Broth 4:47 featuring the K+F Promo Code SOGOOD20 5:07 Adding the chicken 5:22 Making the egg noodles 6:14 Adding the dill 6:28 Serving the chicken noodle soup 7:25 Bloopers RECIPES MENTIONED Homemade Chicken Stock: Roasted Chicken Breast: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: TWITTER: ROTISSERIE CHICKEN NOODLE SOUP extra virgin RECIPE 1 scoop oil 1 medium onion, chopped 3 carrots, peeled and cut into bite-sized pieces, 2 celery ribs, c ut into half-moons 3 cloves garlic, 1 teaspoon poultry seasoning, 8 cups chicken bone broth or chicken stock 4 cups shredded rotisserie chicken 3 cups fresh chopped dill 2 cups cooked egg noodles sea salt and pepper chopped to taste Cook noodles according to the package and set them aside. Place a large pot over medium heat and heat olive oil. Add the onion with a fat pinch of salt. Cook for 5 minutes or until the onions are fragrant and translucent. Add in garlic, carrots, celery, and poultry seasoning and allow to cook for 5-6 minutes or until the vegetables are softened but not browned. Pour in the chicken stock and season with salt and pepper. Bring everything to a boil and then reduce it down to a simmer. Add in shredded chicken and continue to simmer for another ten minutes. Adjust seasonings as needed and finish with fresh chopped dill. You can add the cooked right to the pot before serving or at the bottom of each bowl if you don’t think you will finish all of the soup. If you store the soup with the noodles in it they will get soggy, this is why I prefer to cook them on the side and add them at the end. NOTES If you like a bit of heat, you can add some red pepper flakes to the base of the recipe when sautéing the veggies. If you like lemon, try adding a big squish to the pot right before serving. NUTRITIONAL ANALYSIS Serving: 2cups | Calories: 306kcal | Carbohydrates: 23g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monnounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 439mg | Potassium: 705mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5154IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 2mg.
Happy Friday! If you are looking for some Clean & Delicious, classic comfort food to get you through the rest of the winter my rotisserie chicken noodle soup is for you. It's a super simple recipe, packed with flavor that will nourish you from the inside out. XO-Dani
This looks yummy! Unfortunately the Lodge Dutch oven is sold out. Just when I was ready to buy it. Can you please link the pot you used to cook the noodles? Thanks in advance!
yum yum yum 😋
Love your channel. You don’t have any added talking that isn’t necessary. I am mostly whole food plant base but occasionally eat chicken. And, love chicken soup. The dill sounds delicious, I just happen to have some growing in my little hydroponic garden.
I would love to see more whole food plant based recipes. Always looking for something different to serve. 😃😃
Oh this sounds so awesome I live on chicken noodle soup so I am going to give this a try. Thank you for sharing!
Tanks for you 💞
Oh wow this looks SOOO good 😍😍😍
OMG !! You just hit the spot for not putting the noodles in the soup !! Whenever i make chicken noodle soup, the noodles absorb all the liquid. You are 100 % right !!! Thank you so much !
Ohh woow, absolutely tasty & amazing noodle recipes you have presented here, thanks for the great connections & sharing of this recipes! Surely inspired us to cook pasta now!😋🥰😍☝👍👍
This looks simple and really effective – brilliant idea to keep the pasta separate! No soggy pasta and it also means you can freeze surplus soup in single portions and just add pasta – fabulous for people who cook for one!
I can’t eat high carbs like this so I like the idea of keeping the noodles on the side so others in the household can eat the noodles and I can eat the soup by itself or add konjac noodles
Thank you for the video. I was wanting a healthy and easy recipe for my son and I! 👍
I've done this before, and it is deeeeelicious!!! 🙂🙂🙂
I have carrots, onion, and a half rotisseri chicken in the fridge! Off to make soup😁 I enjoy adding some lemon juice sometimes or corn and potatoes instead of noodles. Different ingredients in the cupboard sometimes. Great video!
Good tip on the noodles being separate from the soup. I once had a great idea to throw a whole box of orzo into my homemade soup and when it didn't look like much I tossed in a second box. While it tasted good the lack of broth was alarming. Big Boop on my part 😀
I cannot wait to make this. I have made several other of your soup recipes and they have been a huge hit. Thanks so much!!!
Im 53 and just got home from a shocking emergency appendectomy and was trying to figure out what to make to eat and this popped up. Simple enough for me to make using rotisserie chicken and broth, easy to eat, and super nutritious to aid in a speedy recovery. Plus we got 15 cm of snow with more on the way. So this is perfect on a cold snowy winter day. Thanks so much. I really appreciate it. And I agree, you need to be on network TV.
Why don't you cook your noodles in the broth and then drain them into a bowl to add into the soup?
Yes to rotisserie chicken 👏🏼👏🏼👏🏼👏🏼 Never was a fan of “boiled” chicken which is the required method of chicken soup 😖
Roasted or rotisserie so much more flavor — Love this, Dani ♥️
I would save the bones from the chicken and make bone broth in the instant pot 😋
Love this recipe…!!!!! My mouth was watering…..🤤🤤🤤 thank you!! 🙏
The link for the cast iron pot is an Amazon Basic not the Lodge brand. I plan on making this soup this weekend.
Love your recipes. Thank you.
I love soups!!! Going to make this!
What a great idea to keep the pasta separate! I have to use gluten free and they turn to mush easily. I will definitely try that next time. Thank you!
I usually cook the pasta in the soup,that way it take on all the flavour of the broth.And it's a one pot dish. And Parmesan cheese to finish it off is so delicious.
Thanks Dani!!! Awesome quick way to make chicken noodle soup!!
This looks delicious and super simple!
Thank you for the recipe!
Love it!!!!!!!! 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰Thank you..!!!!🙏❤️🩹🙏
I guess I like mushy noodles because I just throw the noodles in the soup to cook. I also boil all of the chicken carcass and throw that in the soup or the freezer for another time. More richness.
Oh! I always come home from the grocery store with a rotisserie chicken for a quick meal instead of cooking that night. I’m gonna have to use this and make a nice soup some night 😍
Just made it! Delicious recipe! Easy-peasy. I cut the recipe in half, used already shredded rotisserie chicken, added some peas. The dill is delish! This will be a go-to recipe for me. You are absolutely adorable and I thoroughly enjoy your video recipes.
Great recipe! My kids love mini farfalle pasta in chicken noodle soup 😄