Roti canai, or Malaysian flatbread, also known as roti cane and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore.
Cooking oil 30ml
1. Combine the flour, salt and sugad in a bowl. Add the water and stir to combine. Use your hands to bring the dough together in the bowl. Turn onto a lightly floured surface and knead for 15 minutes or until smooth and let it rest for 30min.
2. Flatten the dough into a disc and make about 6 to 8 portion. Each portion coatbwith a layer of oil and let it rest overnight or at least 4 hours.
3. Watch the video how to shape them into roti canai as I have shown two different method which everyone can do.
4. Pan fry the dough until golden brown is ready to serve with your favourite dippings.
Recipe for dipping 👇 [DHAL CURRY]
Roti Canai dippings commonly in Malaysia us either dhal curry or any other type of curries but also can try with [sugar, peanut butter, chocolate sauce, jam, kaya or any other your favourite ham or sauce that is suitable]
#roticanai #paratha #indianflatbread #veganrecipe #chefdaveveganjourney