A vegetable frittata is close to the perfect meal! It’s loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner. This would be a great recipe for Easter, Mother’s Day or to add to your weekend meal prep.
In this frittata, I am using zucchini, peppers, and onions but feel free to switch up the veggies, and use whatever you have on hand (leftovers work great!).
Make sure to watch my video on how to to make apple chicken sausage and lemon blueberry oatmeal cups if you want to turn this into a full meal.
Roasted Vegetable Frittata Recipe:
Apple Chicken Sausage:
Blueberry Lemon Oatmeal Cups:
INGREDIENTS & PRODUCTS USED:
9×13 White Baking Dish:
Rimmed Baking Sheet:
Glass Measuring Cups:
WHAT I’M WEARING:
Striped Sweater: from Abercombie no longer available 🙁
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