This Roasted Red Pepper and Tomato Soup is the perfect way to welcome the winds of fall. Perfectly simmered with vegetable broth you can make this meal vegan and then add cheese if you want. It’s warm, inviting, delicious and wait until you see what you can do with leftovers. It’s a two for one recipe!
Check out our favorite appetizer for the season:
Zucchini Bites:
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Baking sheets for roasting –
My favorite blender –
Le Creuset Dutch Oven –
If you’re still in the mood for summer, check out these favorites:
Watermelon Lemonade:
Bacon & Blue Potato Salad:
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Love your videos! Making this soup today.
Looks delicious!
My son had this somewhere at a nice dinner party and he has been begging me to make it. Now I can. Thank you.
This soup is perfect for the fall. Simple and good…just what I like. Thanks for sharing!
I absolutely love watching this video. I'm starving now hahaha thanks for sharing
mmm!! just the title alone got me hooked. I love your kitchen setup for your videos too