A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled then roasted so you can that nice caramelisation on the outside. I find this better than peeling after. It is advisable to wear gloves when handling beetroots, as the juice will stain your hands, and that can last most of the day. For me personally that doesnโt bother me.
I used my home-grown beetroots, which were so easy to grow from seeds, no chemicals, no sprays, all one hundred percent organic goodness. I donโt have a large vege garden, but do enjoy growing a few veges for the fun of it. I find it so rewarding, and exciting to see what one seed can bring you. I do encourage everyone to try it. Even in pots, if you live in an apartment.
This is a very healthy salad, itโs delicious, and can be consumed as a complete meal. Enjoy my roasted beetroot salad with rocket, cheese and walnuts.
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This is something out of this world ๐๐๐๐
Man, why aren't you on MasterChef Australia? Bet you could show ol' Marco a thing or two. ๐(Actually, I've grown rather fond of the old chap. He is a very interesting person)
My type of eating
Absolutely amazing
Super gesundes Rezept! vielen Dank!๐๐๐
๐๐
ุดู ุฑูุนุฉ
Delicious ๐
The salad is delicious think you ๐คค๐๐ฅ
Came home from a busy day of work, I thought of listening some music to relax. But this recipe caught my eye, so I watch it instead. The red wine Iโm drinking seems better, so is my tired body and mind. Thereโs a magic power in your cooking in silent voice but sizzling ingredients, tranquillo plays a beautiful harmony to our five sense. Thanks again, Chef, for sharing all these treasures to othersโ life.
wow. i love your every single recipe. can you please suggest dijon mustard substitute? I dont like the taste.
Thank you ๐๐ป๐ฅฐ
Great video…love your vegan recipes…๐๐๐๐๐๐
Nothing beats homegrown goodness and thatโs a sensational salad๐๐ผ
Freshly harvested beetroot from our allotment has just gone into the oven to bake. Thank you another wonderful recipe. Kindest regards from U.K.
What a great salad! Greetings, Silke
your garden chef is a dream, your channel is my recepie go to ๐ ๐ from Australia
Oh very, very nice Joel, it looks so delicious, thank you๐
We did speak about a garden tour a while ago… Whether it's small or large it would be really interesting to see where you harvest some of your ingredients for your lovely recipes. I see others would love to see that as well as me๐
Hope you, Sue and Whiskey continue to stay safe and happy.
All the best from Brisbane๐
๐Thank you, Joel!
Your videos are soo beautiful! Very satisfying to watch
I love beets and your fresh ones look gorgeous.
Absolutely fantastic…roasting the beers with balsamic is a superb idea..thanks so much!
Awesome!!! Thank you so much
Thank you,chef.I love your recipes.This salad is one of my favorite!
Hi Joel, FYI, we, in Israel and the Middle East in general, don't throw the Beetroot leaves, we use them too. you can stuff it, and make many other recipes. Personally, I make a dish as you make with spinach; onion, garlic, Beetroot leaves, feta, and eat. Alternative two; lamb meat mix with herbs, roll into the leave, and cook it in tomato sauce or other.
I love it and fantastic ๐๐๐๐๐๐ Amazing ๐๐๐๐๐๐๐