Restaurant style Hot & Sour Soup Recipe By Food Fusion

A quick and simple restaurant style hot and sour soup recipe in signature Food Fusion Style. Let us know if you like the new music? #HappyCookingToYou #FoodFusion #recipes #winterrecipes #Soup #hotandsoursouprecipe

Written Recipe:

Restaurant style Hot & Sour Soup
Serves 4-6
Recipe in English:

Ingredients:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Boneless chicken julienne cut 200g
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Yakhni (Chicken stock) 6 Cups
-Chilli sauce 2-3 tbs
-Tomato ketchup 3-4 tbs
-Soy sauce 2-3 tbs
-Sirka (Vinegar) 2 tbs
-Chilli garlic sauce 1 & ½ tbs
-Cornflour 2-3 tbs or as required
-Water 3-4 tbs
-Anday ki safedi (Egg white) whisked 1 (optional)
-Hara pyaz (Spring onion) leaves
Prepare Instant Chilli Oil:
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chilli) crushed 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Safed til (Sesame seeds) 1 tsp
-Cooking oil hot ¼ Cup

Directions:
-In a pot,add cooking oil,garlic & sauté for a minute.
-Add chicken & mix well until it changes color.
-Add carrots,capsicum,cabbage & mix well.
-Add black pepper powder,salt,red chilli powder,sugar,white pepper powder & mix well.
-Add chicken stock,mix well & bring it to boil.
-Add chilli sauce,tomato ketchup,soy sauce,vinegar,chilli garlic sauce,mix well & bring it to boil.
-In cornflour,add water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add egg whites,stir gently & cook on low flame for a minute.
Prepare Instant Chilli Oil:
-In a bowl,add garlic,red chilli crushed,salt,sesame seeds & mix well.
-Add cooking oil & mix well.
-In a serving bowl,add hot & sour soup & garnish with spring onion leaves,chilli oil & serve!

Recipe in Urdu:

Ajza:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Boneless chicken julienne cut 200g
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Yakhni (Chicken stock) 4-5 Cups
-Chilli sauce 3 tbs
-Tomato ketchup 5 tbs
-Soy sauce 3-4 tbs
-Sirka (Vinegar) 2 tbs
-Chilli garlic sauce 1 & ½ tbs
-Cornflour 3-4 tbs or as required
-Water 3-4 tbs
-Anday ki safedi (Egg whites) whisked 1-2
-Hara pyaz (Spring onion) leaves
Prepare Instant Chilli Oil:
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chilli) crushed 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Safed til (Sesame seeds) 1 tsp
-Cooking oil hot 4-5 tbs

Directions:
-Pot mein cooking oil aur lehsan dal dein aur ek minute kliya sauté ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Gajar,shimla mirch aur band gobhi dal ker ache tarhan mix karein.
-Kali mirch powder,namak,lal mirch powder,cheeni aur safed mirch powder dal ker ache tarhxn mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Chilli sauce,tomato ketchup,soy sauce,sirka aur chilli garlic sauce dal ker ace tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan mix ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Anday ki safedi dal ker gently stir karein aur halki ancch per ek minute kliya paka lein.
Prepare Instant Chilli Oil:
-Bowl mein lehsan,lal mirch crushed,namak aur safed til dal ker ache tarhan mix karein.
-Cooking oil dal ker ache tarhan mix ker lein.
-Serving bowl mein hot & sour soup da dein,hara pyaz leaves aur chilli oil dal ker serve karein!

#wintersoup #souprecipes #restaurantrecipe #quickrecipes #souprecipes .

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