RESTAURANT QUALITY VEGETABLE SOUP USING 3 DIFFERENT VEGETABLES-HOW TO COOK NIGERIAN SOUP

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This vegetable soup has been in my family for a really long time and it is unarguably the tastiest vegetable soup I have ever had. I have no doubt that you will fall in love with this soup and make it for everyone you love.

Ingredients for vegetable soup

Meat/snail/shaki/kpomo
Stock fish
Scotch bonnet pepper
Cayenne pepper
Water leaf
Ugu
Uziza leaves
Onions
Palm oil
Ground crayfish
Ogiri okpei
Seasoning powder
Salt to taste
Dry fish

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