Red Lentil Patties | Easy Fritters Recipe (Vegan and Gluten-Free)

25
12



These hearty, healthy red lentil patties contain simple pantry ingredients and are naturally gluten-free, vegan (dairy-free, egg-free), and ready in about 35 minutes! 😍

Ingredients
3/4 cup (150 g) red lentils, dry
1 – 1 1/4 cup (240-300 ml) vegetable broth or water
1 (90 g) red pepper, diced
1 medium (90 g) onion, diced
2 large cloves of garlic, chopped
4 tbsp (30 g) chickpea flour
1 tbsp ground chia seeds
3 tbsp fresh parsley, chopped
1 tsp paprika powder
3/4 tsp ground cumin
1/2 tsp onion powder
1/2 tsp salt
Pepper and red pepper flakes, to taste
Oil for frying

Full recipe with instructions + subs for these patties:

Deutsches Rezept fΓΌr diese Linsenbratlinge:

If you like the video, please give it a thumbs up and subscribe to my channel! πŸ’›

Instagram:
Facebook:
Pinterest:
Blog:

Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!

Equipment I use:

Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

Where I buy most ingredients online at the lowest prices:

If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

source

Comments

comments

25 COMMENTS

LEAVE A REPLY