If you love lasagna, but don’t love the time it takes to do all that layering, then this amazing lasagna soup is for you! Unlike many lasagna soup recipes, this is way more than just pasta, meat, and cheese sitting in a bowl of tomato sauce. This is real lasagna in soup form. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Real Lasagna Soup, follow this link:
You can also find more of Chef John’s content on Allrecipes: .
source
it's italian borsch (fight me im ukrainian)
how am i supposed to fit massive noodles like that on a spoon
Looks delish.Can’t wait to make it.
I know what I will be using my Sunday Sauce for this week. Thanks Chef!
I'm absolutely making this. I may add chopped spinach and mushrooms.
I am the cheshire cat. I will make this soup.
This looks so good!! Can't wait to try this recipe!!
This looks amazing, I'm definitely trying this out!!!! Thanks as always Chef John for some nice dinner ideas. 🙂
This is deluxe! Chef John is awesome. One thing…I would use drained cottage cheese instead of ricotta, it's cheaper and I like it better. Also…I would use the plain ole grated parmesan from a jar instead of fresh…I know, I know…but I grew up on it… to me it tastes fine. Chef John is a cheese snob when it comes to this one 🙂
This looks so awesome! Friendly tip: 1 tsp of kosher salt per lb of meat, not table salt. 😉
Looks amazing I want some now 😎 love the rehydrating of the pasta makes sense
If your soup has too much fat, you just need more bread on the side. If your recipe has many steps but is concise as possible, it must be worth the wait.
❤👍👍
Very nice receipe
another noodle shape that would work well for this (while remaining in the lasagna spirit) would be "reginette" / "Mafaldine", like lasagna but a little longer and considerably thinner, and with wavy sides still.
Thank you.
Currently eating cheese when I get blocked up, this dish will help😁🍻
Lasagna sheets 👀 not noodles
I’m totally going to make this. Only I’m going to add homemade garlic butter croutons to it at the end as well. 🤘🏻 I love lasagna, but hate the long process of making it, being I’m disabled & it’s painful to stand for long periods. So I make a lot of homemade soups. My son says I’m really good at making homemade soups that he calls me the soup queen & thinks canned soups are disgusting. I’m always inventing & coming up with good soups, but never thought of lasagna soup. I can get my lasagna fix without as much work. Thank you🤘🏻 you rock🤘🏻 and I’m going to cook this tomorrow 😋
That would look even more amazing in a french onion soup crock, with the full french onion soup treatment of a good lasagna-adjacent-anyways garlic bread and broiling that cheese mixture 🙂 .
I wonder what will happen if I ladle this into my onion soup crocks and put some whole milk mozzarella on top and slide it under the broiler for a minute or so? Hummmm???
I am absolutely going to make this!
Adding salt to cheese is the ultimate sign of someone who doesn't know how to cook.
Congrats chef
This is the soup I never knew existed and now I need it in my life. Chef John never ceases to amaze!
Literally was looking up a recipe for lasagna soup this morning!! Guess you’ve now become my favorite online psychic chef lol! Right on time! Read my mind! Thank you Chef John!!
I'll probably try making this but with the cheese inside ravioli instead of the noodles
Let’s make Russian borsch
6:10. 😻
5:25 Give it the o-o-oooold skimmer skimmer! 😻
Tonight's dinner 😋
This looks outstanding but I wonder if there is a vegetarian version that is viable. For example, could I replace the ground beef with mushrooms or would that alter the flavor profile so much that it would become another dish altogether?
I love that idea of toasting the noodles, but I would cheese so you could have the crispy cheese like lasagna 😊
The only way I usually make lasagna soup is by actually making a full thin lasagna in a pan. And then I chill it or even freeze. And then I cut it in cubes, and I make a tomato soup with marinara, and then I put the little cubes into the lasagna soup, just heated through and serve . 😘
I get Rave reviews!!
Don’t cook scared.
I think Sliver Palate is the best jarred sauce…if anyone cares.
"If you make this, there's a good chance you'll never make regular lasagna again" is a bold claim, but if anyone can fulfill that it's Chef John. I legit do only ever make lemonade his way anymore, the old method of just juicing the lemons can't suffice. Try his recipes at your peril, you may just ruin food you used to love 😂😭
8:05 Completely outrageous of you to steal lasagna’s entire personality
I have a family member that hate Ricotta. What’s the best substitute?
Toasting those noodles is a GAME CHANGER! I can't wait to try this!!
great video! lasagna is way too much hassle for me, but this is doable. i'd also do as you suggested and just throw the noodles into the soup and skip the baking step.
This looks delicious Chef. I’m definitely gonna try this. Thank you 👍👍
How do you know chef John isn't pretentious? He didn't call this "deconstructed ravioli."
I’ve been jonesing for lasagna for ages. I hate making regular lasagna and can’t buy it pre-made because of gluten sensitivity so this could be my easy alternative! Thanks for sharing
There's a pasta called mafaldine which is basically skinny lasagna noodles. I bet that would work great in this soup.
👍👍👍👍👍
That sure looked like a jar of Rao's. I go for the Sockarooni, cause it costs a lot less moony.