Click here to get 20% off your first month with Ritual. Thanks Ritual for sponsoring this video! * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease ***RECIPE, SERVES 4*** 2 cups (300g) flour, ideally bread flour (THIS IS A ROUGH ESTIMATE) 1 teaspoon baking soda 3-5 carrots 1/2-1 cups frozen peas 1-2 oz (30-60g) cheap dried mushrooms 1 stick of lemon grass 1 bunch green onions 1 lime 1 small hand of fresh ginger 1 fresh red chili toasted sesame oil soy sauce rice vinegar (or any mild vinegar) sugar fresh cilantro for garnish Put the baking soda in a small pan over high heat and shake it around frequently. It’ll start to look a little wet, then after a couple of minutes it will get very dry and powdery. You have now converted baking soda into washing soda, which will get you a higher pH. Dissolve the washing soda in half a cup (118mL) of water, then knead in as much flour as the dough will take. Cover and let rest at least 15 minutes. Get a soup pot and roughly snip into the lemongrass in big chunks. Do likewise with the ginger (no need to peel). Snip in the fibrous green tops of the onions. Peel off a few chunks of zest from the lime and put those in, along with the dried mushrooms. Pour in about 2 quarts/liters of water, bring to a boil, reduce to a spirited simmer, and let cook at least half an hour. Cut the carrots, onions and chilies into thin rounds on the bias, and cut the limes into wedges. Put the rested dough on a large, clean countertop and roll it out into a snake as thin as possible (you could cut it in half if you have a smaller counter). Cut the snake into thin little ovoids of noodle dough with your knife, and lightly dust them in flour so they don’t stick to each other. When the broth is finished, strain out the solids and discard them. Add a little vinegar, sugar and lots of soy sauce to taste — get the broth tasting a little too salty on its own. Put in the carrots and boil until starting to go soft, about 5 minutes. Put in the onion and chili slices and boil for a few minutes. When the vegetables seem almost tender, stir in the noodles, taking care not to let them stick to each other. Boil the noodles 1-2 minutes. The pot fill foam up — don’t panic. Turn off the heat, stir in a few drops of sesame oil to taste, along with the peas, straight from the freezer. As the soup rapidly cools to eating temperature, the foam should vanish. Ladle into bowls and garnish with fresh cilantro and lime wedges for squeezing.
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Thanks again to Ritual for sponsoring this video! I appreciate how easy their capsules are on my aging stomach. Remember to click here http://www.ritual.com/ADAMRAGUSEA20 for 20% off your first month!
No white wine 😢
You should make an acidic pasta soup next
I obviously understood all that stuff you said about baking soda
This looks delicious. I've only made 1 or 2 of the recipes I see on this channel, but this one might make that list.
For real tho those multivitamins are the only iron pills I can take without projectile vomiting an hour later. and my doctor's been asking me to take iron but I literally have been unable to until I found this brand. my gut doesn't absorb vitamin d very well and so there are lots of vitamins and minerals I must take because vitamin d is needed for like, every micronutrient 🙃 someone tell ritual to come out with iron pills!!!!!!
I unintentionally created a vegan dish, from part of a chicken stir-fry I was developing years ago. Now it's a regular favorite. I stir-fry equal parts of onion, celery, and green pepper, turn it out onto a plate of rice, sprinkle generously with soy sauce, and top with roasted cashews. It's consistently good, so I think I'm onto something. As Adam said, why use meat, when a simple vegan dish tastes even better? I'm omnivore, but sometimes going without meat is good.
Ginger…prompts me to ask, have you made a video about authentic ginger beer? I've always wanted to try it.
Looks good asf jus needs some meat and potatoes
mmm taste like laundry chemicals lol
Is this even good?
Oh no . Uncle roger is going to have a heart attack
6:18 did Adam say, you’ll get a complete protein with the wheat????
What???
vegetable soup meets legate ears. this gon be good
Adam’s still got it. I love the novelty of a “ramen orecchiette”
reminds me of chinese cat’s ear noodles
Can you do one of those videos where you whisper the recipe and yell no no no!
That serving size though
genius
Adam.. please I am trying to actively avoid chemistry right now
Is that Uncle Roger i see prepping a review video?
You should check out Seitan. I always wondered how non-vegans feel about it.
Poor lil' fella doesn't know what complete protein means
Ah, soy sauce and sugar. Yup, definitely Asian. Mabuhay from the Philippines, Adam. The only way to make it more Asian is to add MSG.
no way adam out here whippin soda
This is the beauty of ramen. You use what's in your kitchen. It doesn't need to be made the Japanese way to be traditional. Once you use your own local ingredients, it's traditional to you. Ramen is open ended and the epitome of the first rule of cooking: "There are no rules."
please stop calling all pasta 'noodles'
and whats the purpose of alkalinity here? you added vinegar anyway, i didnt think you were anti-science
Great recipe, Adam. Replacing the orchiette with blanched rice vermicelli noodles or glass noodles would work perfectly fine too.
It’s amazing how it feels like there’s a hole ever since Adam lessened his output, but I’ll respect any decision for someone to allow more time for their own personal lives.
Cheers Adam and I hope you have been feeling amazing! I for one immensely appreciate what you’ve given us 🙂
Making it tomorrow!
Do you really take those every day.?
MICHIGAN SHIRT!!!
Adam had his mind blown by thai cultural diplomacy program and now he sees sugar and immediately thinks its a thai conspiracy
bye
Think I might try some broccoli and pasta soup.
My Asian blood is protesting. Italian what?! 👀
you should try getting a nice chinese light soy sauce, great complex umami flavor, i much prefer it over kikkoman and other japanese type soy sauces
Man, americans and western europeans can't make watery soups
Adam, please, just make normal food
In just going to let this boil which is plenty of time for "Super Man 4 the Quest for Peace."
No
Incredible dish, what a combination!
I coincidentally have a bag of dried shiitakes and a bag of 00 tipo flour so I will be making this along with your New York pizza this weekend.
Yay! vegan recipe! I'm going to watch this like 3 times
Remove water from baking soda. Add water back in for dough.
it's like a food that i would make when i am busy or stressed out and turned out shit looking, taste alright, and then regret making
I'm not eating that crap