Ragi Dosa | Finger millet Dosa Recipe | Diabetic Breakfast | ಇಡೀ ರಾಗಿಯನ್ನು ಬಳಸಿ ರಾಗಿ ದೋಸೆ

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This ragi dosa is very healthy breakfast option for diabetic people. As this millet has low glycemic index, it keeps the blood sugar in check. In this video I have shown how to use whole finger millet to prepare ragi dosa. Check out now. Don’t forget to see a SURPRISE at 2.44 second of this video.
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Ingredients:
Finger millet (ragi) – 2 cups
White lentils (urad dal) – 3/4 cup
Fenugreek seeds – 1 tsp
Salt – 1.5 tsp
Oil to cook

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