Ragi Dhokla n Moringa Chutney | Easy n Healthy Dhokla Recipe | Chetna Patel Recipes

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Ragi Dhokla

Ingredients :
Take a Bowl and add
1 Cup – Ragi Flour
1 Cup – Sooji
1/2 Cup – Curd
1+1/2 Cup – Water
Mix Properly
Salt to taste
Mix Properly and Give Rest for 15-20 min

Take a Steamer and Heat Properly

In above batter add
1 Packet – Blue Eno
1/2 no Or 1/2 tsp – Lemon Juice
Mix Properly
1 tbsp – Ginger Chilli Paste
Again Mix and
Make a Two Dhokla Thali , Sprinkle Red Chilli Powder and Steam till done or 10-15 min

Moringa Chuntey
2 Cup – Moringa Leaves ( Drumstick Tree Leaves )
1+1/2 Cup – Coriander Leaves Chopped
3-4 no – Green Chillies
1 inch – Ginger
1/2 Cup – Fresh Coconut Chopped
1+1/2 no – Lemon Juice
Salt to taste
Grind and Make Chutney

After 15 Min , Check the Steamer and keep 2-3 Min

Chuntey Tadka
Take a Tadka Pan and add
2 tsp – Oil
1 tsp – Mustard Seeds
1/4 tsp – Asafoetida (Hing)
1 tsp – Urad Dal
6-7 no – Curry Leaves
Mix and this tadka add above the Chutney
Mix Little and Serve

Dhokla Tadka
Take a Tadka Pan add
2 tsp – Oil
1 tsp – Mustard Seeds
1/4 tsp – Asafoetida (Hing)
1 tsp – Sesame Seeds
2-3 no – Green Chillies Chopped
8-10 no – Curry Leaves
Mix and Drizzle this tadka over the dhokla
and Serve

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26 COMMENTS

  1. Wow ..looking tempting n as a gujarati how can v deny dhokla n khaman! Will surely try..Thnx a lot for sharing..Always stay blessed n take care.Mam pl my request..pl pl do share the recipe of chodani dalna dhokla…it's v yummy n I like it but don't know how to make it..I will b obliged if u share for us…once again thank you..

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