Looking to wow your special someone? This Mushroom Risotto is a must-make! It’s just as creamy and (sexy) as the classic but 100% vegan.
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
*IN THIS VIDEO*
Large Cutting Board:
Deep sauté pan:
12-inch frying pan:
Vegan “chicken” broth base:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Cast iron skillet:
Vitamix 64-ounce container:
All Other Kitchen Equipment:
Film & Photography Equipment:
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