Want a quick keto snack recipe? How about these Fat Bombs For Keto Easy Healthy Recipe. These are the best keto deserts. These keto bombs are so yummy. We actually like them more than plain chocolate. They have peanut or almond butter with chocolate – it taste oh so good. If you aren’t a cook this is a super easy keto fat bomb recipe that you love. They are almost like a chocolate fudge but they melt in your mouth. There is no baking just put them into the refrigerator.
Learning how to make keto snacks is something that will keep you on track on the ketogenic diet. Don’t overeat these, but if you are hungry these are a great snack or dessert when you are on a low carb diet. We believe these are this is the best fat bomb recipe.
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Disclaimer: Dr. Ekberg does not diagnose, treat or prevent any medical conditions; instead he helps people get healthy. This video is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. Through my videos, blog posts, website information, I give suggestions for you and your doctor to research and provide general information for educational purposes only. The information provided in this video or site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or another healthcare provider. The Wellness For Life and Dr. Sten Ekberg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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![Keto Carrot Cake Recipe [with Cream Cheese Frosting]](https://veganhighprotein.com/wp-content/uploads/2021/03/Keto-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-218x150.jpg "Keto Carrot Cake Recipe [with Cream Cheese Frosting]")
The 1 cup of peanut or almond butter should be in this recipe. Want more healthy recipes? π· Watch this next: How To Store Coconut Milk https://www.youtube.com/watch?v=ExUVmozfCvQ&list=PLpTTF6wMDLR5zfeHTu3r8znx_-CkpNbso
Good one, Ekky. Looks delicious. And I appreciate the well-condensed format. Personally, I'd use pistachios or cashews…and I probably will give it a try.
Yummy yummy
Thank you to my favorite Dr.π»β€οΈ
Could use a full list of ingredients somewhere. I donβt see it on the description or video. I would rather not write them all down.
Thanks π
I gotta try this!! π
I am confused about cream, I think the cream in France is not that what you use. Donβt know what is the equivalent here.
Could you provide some measurements in grams? Cups indications are not user friendly. Thank you in advance
Could you please provide the nutritional data?
π Licking the spatula always makes dessert 10x better!!
Easy, quick and yummy. Thank you Dr. π
Anything else we can use instead of coconut oil?
woww
πππ
You are too awesome! Love the ending! π
Oooo….have to try this!
Any nutritional info on this???
Dr. Ekberg, how long do you cook the mixture on low heat? Mine did not thicken like you show in the video. The fat was liquid.
<3
do you have a video about nuts?
Were youβre salt and stevia measurements mixed up? Seems like a lot of saltπ¬
Anyone else bursted out laughing at the end or just me? π
Thanks thanks thanks
Love the spoon part. Thanks for sharing this.
Going to try making them with butter, I make mine with coconut oil,peanut butter,cocoa,and baking chocolate or lilys and some swerve and vanilla
Love this video. I knew you were going to lick that before you licked it. So cool. LOL!
Looks like I need to try this!