QUICK GINGER HOISIN UDON NOODLES RECIPE | EASY VEGAN DINNER IDEA

46
237



LEARN HOW TO MAKE AN EASY GINGER HOISIN NOODLES RECIPE AT HOME!

LAY HO MA!! This is one of those amazing throw together in a jiffy recipes that is easy to make and absolutely delicious to eat. Join me in this episode and learn how to make a scrumptious vegan ginger hoisin noodles recipe right at home. Let’s begin

Ingredients:
2.5L water
100g oyster mushrooms
100g broccolini
3 pieces garlic
15g ginger
3 sticks green onion
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp toasted sesame oil
1 tbsp hoisin sauce
115g Lotus Foods Organic Brown Rice Udon Noodles
3 tbsp olive oil
60g bean sprouts
1 tbsp white sesame seeds

Directions:
1. Bring a pot of water for the noodles
2. Peel down the oyster mushrooms and chop the broccolini into bite sized pieces
3. Finely chop the garlic, ginger, and green onion
4. Make the sauce by combining together the soy sauces, toasted sesame oil, and hoisin sauce
5. Cook the noodles for 5min. Remember to stir occasionally to keep the noodles from sticking
6. Rinse and drain the noodles to get rid of the excess starch
7. Heat up a nonstick pan to medium heat. Add the olive oil
8. Add in and sauté the garlic and ginger for 15 seconds
9. Add the broccolini and sauté for about 1min. Then, add the mushrooms and sauté for another minute
10. Add in the green onions, noodles, sauce, and bean sprouts. Sauté for another couple of minutes
11. Plate the noodles and sprinkle over some white sesame seeds

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:

source

Comments

comments

46 COMMENTS

  1. This looked so good I had to make it right away! So delicious, even though I was missing hoison and green onion (subbed with some oyster sauce and regular onion instead). I know – not the same, so I'm going to try again after getting those ingredients!

  2. After we saw the Lotus Noodles in another vid by you, we started our quest to get them to our home in the heart of Europe……….
    that was not easy, cause Amazon International has them, but don´t sent it to us…..
    Then we found Vitacost, and now we have the whole spectre here with us, this weekend I will place our second order, these noodles, and the fine rice are the best we ever had so far
    Thanks for the tip Wil 😉

  3. You recommended Lotus products to me when I asked you about good gluten free noodles. I bought out the store and use the noodles in many kinds of dishes. I bought udon lunch boxes, rice crackers, different colors of noodles. They are now my go to noodles for any Asian dish I make!! Thank you so much for making my Celiac life better.

  4. Lotus food wheat udon noodles are my go to noodles. Your channel is my source for easy and fabulous asian vegan cooking – but for myself i just add chicken for the protein! Your recipes for chili oil , and other sauces has made our food delightful. Keep up the incredible work. Thanks

LEAVE A REPLY