My low carb coleslaw recipe. This is a very quick and easy recipe that won’t keep you in the kitchen long when preparing for your summertime barbeque. It’s the perfect side salad for any summertime entrée.
#keto #lowcarb #papag #coleslaw
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Ingredients:
10 ounces – grated cabbage
1/2 cup – mayonnaise
1 Tbs – extra virgin olive oil
1/4 cup – vinegar
Liquid sugar substitute equal to 2 Tbs regular sugar
3/4 tsp – mustard powder
1/2 tsp – celery salt
1/2 tsp – lemon pepper season
1/4 tsp – salt
1/4 tsp – ground black pepper
Per serving (recipe divided by 4):
230 calories / 23.38g fat / 2.63g net carbs / 0.88g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
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looooooved it! It was sooo good!!!
Yum
Thank you for the recipe I love Coleslaw it's one of my favorites ❤
Whats with everyone buying slaw for their slaw recipes? Especially southerners… WTF?
Why not buy ribs from the restaurant, and serve them with your home grilled burgers, dogs, and sausages?… It's a lie of a meal, isn't it???
Wow, this tastes even better than the high sugar version of the “real “ coleslaw
Papa G thank you for this recipe. Very delicious,👌
Looks Great. I will give this a go!
Add some creamy horseradish to taste. you won’t regret it!!!
Just made it. Absolutely superb! Thank you for posting!
Love your videos, keep em coming, eating this one now. Very, very good.
Papa G, do you serve this right away, or let the flavors meld together for a bit?
Hi Papa G! You coleslaw is a hit! Thank you so much for doing this!
Yummy!! Another great simple recipe. Will surely give this a try! I make a lot of coleslaw but this is a little differe nt,,can't wait to taste it!
I'll be giving this a try this weekend. I look forward to your recipes Papa G.
Awesome recipe !
an amazing variation is made with mayo, lime, cilantro, sucralose and hot sauce for a spicy southwest version!….so good beside any grilled meat
I very much enjoy and appreciate your short recipe videos. I've liked each one I've made. Thank you. Yesterday, I bought 6 pounds of pork tenderloins, which I'm going to make into pulled pork, and use your BBQ sauce on the entire batch. Yum!
What sugar substitute do you use, please?
I never thought of adding different things to go with the mayonnaise. We can’t get lemon pepper seasoning over here, Lord knows I’ve tried! Any ideas on what I could replace that with? Also, do you mind if I ask you, are you following (or followed) low carb for weight loss? I was just wondering how many net carbs a day you allowed yourself? I’ve just started for weight loss and have a VERY long time ahead of me. Thank You, Papa G. I ALWAYS look forward to seeing your videos.xx
Another great recipe 👍🏽 Thanks Papa G!
Looks Devine! Can’t wait to give it a try! Thanks for sharing Papa G!
Looks like I could do that!
Another winner!!!!! thanks Jennifer 😃