Probably The Best No bake Keto Cheesecake You'll Ever Have! Takes only 15 minute to make!!


This decadent no-bake keto chocolate cheesecake it’s rich, creamy, and super easy to make. It’s an impressive keto no-bake dessert that takes less than 15 minutes to make from scratch. While the crust is chilling in the fridge, prepare the creamy keto cheesecake filling by mixing all the ingredients into a large bowl.

Full Printable Recipe:
The Keto Holidays eCookBook:

The hardest part is waiting for it to set for at least 4 hours. I recommend making it in the evening so it’s ready for the next day. Trust me, everyone will love this keto dessert and ask for the recipe!!

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  1. UPDATE: I've made the cheesecake today.

    Had few substitutions:
    1) had no whipped cream replaced with full fat Greek yogurt
    2) I didn't have enough cream cheese so added mascapone cheese.
    3) Don't really like uncooked base so I've baked the base for 10-12 mins in oven at 180 degrees Celsius (350 Fahrenheit)

    1) I will not add Greek yogurt next time it gave it a slight yogurt after taste.
    2) next time I would crumble the base as it was like a hard biscuit/ cookie🍪 base.
    3) the chocolate was a bit sickly if you're a huge chocolate fan you'll love it.
    4) so amazing the powdered sweetener worked a treat don't like granulated the after taste of alcohol base sweeteners.
    5) it was a bonus that it was an eggless cheesecake.

    Overall: this cheesecake recipe taste nice and very filling/heavy that could be the high fat content of the mascapone which I thought the Greek yogurt would balance out.

    Thank you for sharing your recipe.

    Much love and blessings to you ❤️