This decadent no-bake keto chocolate cheesecake it’s rich, creamy, and super easy to make. It’s an impressive keto no-bake dessert that takes less than 15 minutes to make from scratch. While the crust is chilling in the fridge, prepare the creamy keto cheesecake filling by mixing all the ingredients into a large bowl.
Full Printable Recipe:
The Keto Holidays eCookBook:
The hardest part is waiting for it to set for at least 4 hours. I recommend making it in the evening so it’s ready for the next day. Trust me, everyone will love this keto dessert and ask for the recipe!!
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Full recipe: https://www.lowcarbspark.com/no-bake-keto-chocolate-cheesecake/
Need naration, pls talk
"powdered sweetener"
I can't wait to try this!
that looks delicious!
i dont see that this is keto.. maybe low carb yes, but cream has cars, chocolate has many carbs and a lot of the others too
the life of all peopel on the planet that cooks would be so much easier if you murricans could finally usw grams
Won't chocolate kick you out of ketosis???
How many grams are there in 1 cup?
Delicious looking cheesecake. Thank you for a wonderful recipe 😍
Cream cheese isn’t low carb.
the texture of that is not the texture of normal cheesecake. That looks more like the texture of pudding.
So how many carbs is this?
Awe I see a lot of almond flour for keto desserts .. I’m allergic to nuts.. is there another flour option for keto desserts ??
18 ozs cream cheese?
How much chocolate is needed for the filling?
UPDATE: I've made the cheesecake today.
Had few substitutions:
1) had no whipped cream replaced with full fat Greek yogurt
2) I didn't have enough cream cheese so added mascapone cheese.
3) Don't really like uncooked base so I've baked the base for 10-12 mins in oven at 180 degrees Celsius (350 Fahrenheit)
Observations:
1) I will not add Greek yogurt next time it gave it a slight yogurt after taste.
2) next time I would crumble the base as it was like a hard biscuit/ cookie🍪 base.
3) the chocolate was a bit sickly if you're a huge chocolate fan you'll love it.
4) so amazing the powdered sweetener worked a treat don't like granulated the after taste of alcohol base sweeteners.
5) it was a bonus that it was an eggless cheesecake.
Overall: this cheesecake recipe taste nice and very filling/heavy that could be the high fat content of the mascapone which I thought the Greek yogurt would balance out.
Thank you for sharing your recipe.
Much love and blessings to you ❤️
How much melted chocolate and whipping cream?
Made this TODAY! Super excited!
I’ve made this twice now but yesterday I forgot to add the cream!….didn’t realise till this afternoon…still tastes good though..😁
What type powdered sweetener? thanks
Is it possible to bake the crust, also substitute chocolate for using cocoa powder?
Can I use coconut flour instead for the crust I ran out of almond flour
Can u bake the crust to for 10 min ?
Wow!! Thanks!
Yummy! 😋😋
Couldn't you use butter in the crust instead of coconut oil??
This is going to be delightful! Thanks so much ❤️
Delicioso!! Magnifique!! 😋😋😋