Chef Dan Giusti returns to show us what’s possible in the kitchen with a few cans of soup and some culinary dexterity. Watch as Dan prepares a day’s worth of meals, each elevating cans of Campbell’s Soup into something unexpectedly delicious. The best part? All 3 come in for under $3 a serving. Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works–by bringing professional chefs into institutional spaces to apply their knowledge to new environments– The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget. Learn more at Follow Dan on Instagram at @dan.giusti and @brigaid Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious — 0:00 Introduction 1:03 Breakfast: Eggplant Croque Madame 7:30 Lunch: Portobello Mushroom Soup 12:34 Dinner: Roasted Chicken Thighs With Beans and Kale 16:52 Plating 101 with Dan Giusti Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find innovative cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Pro Chef Turns Canned Soup Into 3 Meals For Under $9 | The Smart Cook | Epicurious .
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Non-American viewer here. I simply love this series and, even though ingredients and costs are very different of my own reality, I'm able to have the video as an inspiration to be more budget conscious. The chef is approachable and charismatic and does not make everything look too cheffy which is great. It would be nice to see him bringing international (and affordable) cuisines to the table as well. Keep on with his videos!
I've made Pavlova by hand a few times. It's much more satisfying to eat when you know the pain that's gone into it. I feel your arm burn, Chef.
Looks complicated…
Whith that cost here at ph. You can make 6 silog meals
My fav series on this channel
swag bro
What kind of camera did you put in the oven????
Why ur hair disappear so fast…eat less salts
I have never added water to Campbell’s tomato, or Cream of Mushroom, or cream of any kind, or even Bean and Bacon – ALWAYS add milk! And only milk. Whole fat milk is the best. 😊
Hi Chef Dan Giusti! Great video. I would love to see a similar video on making canned or a jar of spaghetti sauce better! Thanks!!
I wasn't sold on the Croque until you layered them in slices of cheese. <3!~
How to spend $50 for one day’s meals for a family of 4. Also, sponsored by Campbell’s.
We need to see Dan on guys grocery games budget battle can can and frozen food feud he has the skills the timing down and a creative mind like this comment if mr Dan should get on guys grocery games
Thank you for these
This is my favorite series ever ❤️ I’m still making the roasted berries from the first episode almost weekly! 😍
@11:40 is pouring the soup in one spot about efficiency, aesthetics, or just not coating the mushrooms for taste?
does anyone else have a massive crush on dan?
chefs who can do a lot with cheap or little ingredients >>>>
Where's the subtitle 😭
Yay my favorite guy!! I wish the whole channel was just him 😄
Whenever i see tomato canned soup it remind me of that 60 second fallout survival game
I really love this series please don’t let this series die.
Yay!!! He's back!!!
I sometime uses the cream of mushroom as my base of a white sauce, if I'm lazy to make it from ground zero
Please continue this seriess, rlly love the guy and how he bring us in the video. Great stuff!:D
i always pimp cans of soup, im poor 😉
MORE OF THIS PLS
As someone who isn't very good at cooking, canned food is my best friend and have always tried to improve them like this. I would love to see more recipes specially combining different canned items to make a meal.
$9 in america but more like $30 in australia lol
Yessss!!!! More Dan Giusti please!!!
"This is SOUP-er delicious" 😉 I love every video he's in!
Great ideas! Thank you 😊
Yes, so excited he's back! I love this series. It's one of the more useful things Epicurious has produced, and it's super fun also!
Wooo! I’m trying all of these recipes! Hope this series will keep going!