WHO ELSE GREW UP WITH THIS SONG😂!? MY MOMMA JAMS TO IT EVERYTIME SHE'S COOKING LOL!
Pork: 2 pigs feet split in half 3 lbs boneless pork cushion (cubed) 4 pieces of pork neckbkne 1/2 onion 5 garlic cloves 2 bayleaves 3 liters water
Instructions: Add pig feet, pork cushion and pork neckbone to an 8 quart pot and cover with 3 liters of water, cook on high heat. Once it reaches a boil skim off any impurities on top of the broth, then add onion garlic, bayleaves and dried deveined and seeded chiles. Lower the heat to medium high and cook for 1 hour and 30 minutes. Now add onion, garlic and bayleaves and chiles that you boiled to a blender with oregano and chicken bouillon. Add your red sauce to your pork and broth and let it cook for 40 minutes on medium heat. At this time add your @juanitasfoods hominy and let it cook for 30 more minutes on low heat, then serve and top with shredded cabbage, onion, red raddishes and enjoy!
(Red Sauce Recipe BELOW⬇️)
Salsa Roja: 10 large guajillo peppers 3 large pasilla-ancho peppers 3 garlic cloves 1/4 onion 1 tsp oregano 3 tbsps salt 2 cups of pork broth
NOTES: When you're cooking your pork make sure theirs always enough water in your pot, if at any point you feel like you need more water, then boil 1 liter at a time and add it. NEVER add cold water.
Pozole Rojo Recipe:
WHO ELSE GREW UP WITH THIS SONG😂!? MY MOMMA JAMS TO IT EVERYTIME SHE'S COOKING LOL!
Pork:
2 pigs feet split in half
3 lbs boneless pork cushion (cubed)
4 pieces of pork neckbkne
1/2 onion
5 garlic cloves
2 bayleaves
3 liters water
Instructions:
Add pig feet, pork cushion and pork neckbone to an 8 quart pot and cover with 3 liters of water, cook on high heat. Once it reaches a boil skim off any impurities on top of the broth, then add onion garlic, bayleaves and dried deveined and seeded chiles. Lower the heat to medium high and cook for 1 hour and 30 minutes. Now add onion, garlic and bayleaves and chiles that you boiled to a blender with oregano and chicken bouillon. Add your red sauce to your pork and broth and let it cook for 40 minutes on medium heat. At this time add your @juanitasfoods hominy and let it cook for 30 more minutes on low heat, then serve and top with shredded cabbage, onion, red raddishes and enjoy!
(Red Sauce Recipe BELOW⬇️)
Salsa Roja:
10 large guajillo peppers
3 large pasilla-ancho peppers
3 garlic cloves
1/4 onion
1 tsp oregano
3 tbsps salt
2 cups of pork broth
NOTES: When you're cooking your pork make sure theirs always enough water in your pot, if at any point you feel like you need more water, then boil 1 liter at a time and add it. NEVER add cold water.
My Mexican food is definitely the greatest.
Muy rico ese pozole
X Que le Pone un tenedor cuando coce la carne
Wow he cooks better than me jk
Good for you pal!!!! Keep on Cooking!!!!
joven chef. puede hacer torta ahogada gracias
Dios te bendiga voy hacer ese pozole se mira ❤ sabroso
Should have your own cooking show, your very talented and love watching you and enjoy the music 🎶
Chefsito para que el tenedor???
Riquísimo pozole pero te faltó lavar la carne
Dale Morro
El chef del futuro
Que vaya a la televisión este Niño
Pues si que se antoja ese pozole… ¡ya se me antojó!
Wou que rico ermoso cosinas vendiciones te amo😂😂❤❤❤❤
One of my favorite soups.
Way2go little chef❤❤❤❤❤❤❤❤❤
You're amazing kid future rock star Buddy!
Todo un gran 👨🍳 chef…❤
Felicidades campeón. Pero una pregunta para que el cubierto
XK le ponen aretes es niña 😮
This kid is gonna have NO problems with the girls! ❤ he’s cute and knows how to cook. Congratulations! 🎉
Ricoooo😋😋😋😋😋🌟🌟💯💯 bien Mexicano👍
Si sabe cocinar ese cheff se me antojo 😋
me facina como guisa que rico pozole