Potato Salad using potatoes from a seafood boil | Chef Alden B #flychefaldenb #foodie #recipe

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  1. My "Easy Like Sunday Morning" ritual:
    I make an egg mixture the night before and refrigerate it. The next day I stir it into my potatoes. I also marinate any meat that I will be serving. Lastly I refrigerate a gallon of sweet water in preparation for my sweet tea. Lay out our church clothes and boom! It's a wrap!

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